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Ian D’Agata on the Most Recent Vintages of Barbaresco, Part 2: The Very Exciting Trio of 2021, 2020, and 2019
In this part 2 of Ian D’Agata’s annual report on the brand-new releases of Barbaresco, he covers the new vintages of another 85 wineries producing often outstanding Barbarescos. Read here for the most complete, in-depth and knowledgeable review available today of Barbaresco. Importantly, Barbaresco is also the subject of Ian’s brand-new book, the roughly 400 pages long, Barbaresco Terroir: Grapes Crus People Places that will be available by this coming February 2025 at www.amazon.com.
Barolo’s Tale of Three Cities: Excellent 2021s, Underrated 2020s and Currently Quizzical 2019s, Part 1
When it comes to Barolo’s latest trio of overall excellent vintages (2021, 2020 and 2019), one could hardly be blamed for getting the urge to paraphrase Dickens and refer to them as “A Tale of Three Vintages”.
This Week in the Ian D’Agata Wine Review, December 2- 8, 2024
This Week in the Ian D’Agata Wine Review (December 2- 8, 2024) Monday, December 2
Weekly Wines in the Spotlight: Louis Latour & Tenuta Sette Ponti
by Robert Millman and Ian D’Agata
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Restaurant Reviews: La Taverne Alsacienne in Ingersheim (Alsace)
La Taverne Alsacienne 99 Rue de la République 68040 Ingersheim France Tel....
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Weekly Wines in the Spotlight: Chateau La Mission Haut-Brion & Domaine William Fèvre
by Robert Millman and Michael Apstein
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Video Interview: Ian D’Agata’s trip through the Chinese Wine regions, Ningxia(2): Devo winery
https://iandagatawine.oss-cn-shanghai.aliyuncs.com/video/Devo.mp4
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Weekly Wines in the Spotlight: Rotem and Mounir Saouma & Casale del Giglio
by Michael Apstein and Ian D’Agata
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The Delicious Wines of Mount Bessay: Beaujolais as You Never Knew It
They’re at it again: Domaine du Cellier aux Moines is putting Juliénas...
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Restaurant Reviews: L’Angolo di Rosina in Novello
L’Angolo di Rosina has been one of my best dining discoveries of...
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Restaurant Reviews: Pierluigi in Rome
Pierluigi has always been one of Rome’s most popular dining destinations with...
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Restaurant Reviews: La Ciau del Tornavento in Treiso
La Ciau del Tornavento Piazza Leopoldo Baracco 7 Treiso (Barbaresco)Tel. +39 0173...
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Now Available, Ian D’Agata’s Brand New Book, Italian Wine Terroirs, Further Raises the Bar for Italian Wine Books
Italian Wine Terroirs is the brand-new wine book written by Ian D’Agata,...
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Restaurant Reviews: Auberge de l’Ill in Illhaeusern (Alsace)
Not far removed from the region’s pretty wine route and all its...
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Neil Empson, Pioneer of Fine Italian Wine in the US Market, Passes Away
Neil Empson was a good man. That is, by far, the single...
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COMING SOON | Alsace: The marvelous 2023 and 2022 vintages
Alsace makes the best white wines in the world, because no other...
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Ian D’Agata Wine Academy
Ian D’Agata has led different wine schools over the years, and has...
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