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This Week in the Ian D’Agata Wine Review, December 9- 15, 2024
This Week in the Ian D’Agata Wine Review (December 9- 15, 2024) Monday, December 9
Barolo’s Tale of Three Cities: Excellent 2021s, Underrated 2020s and Currently Quizzical 2019s, Part 3
...thanks to the 2019, 2020 and 2021 vintages, all of which are...
Read MoreWeekly Wines in the Spotlight: Louis Latour & Tenuta Sette Ponti
by Robert Millman and Ian D’Agata
Read MoreBarolo’s Tale of Three Cities: Excellent 2021s, Underrated 2020s and Currently Quizzical 2019s, Part 1
When it comes to Barolo’s latest trio of overall excellent vintages (2021,...
Read MoreVertical Tasting: Castell Silvaner Schlossberg Grosses Gewächs 2019-1999
by Ian D’Agata
Read MoreWineries & People: Magical Syrah Wines from Tensley in California
by Michele Gargani
Read MoreRestaurant Reviews: La Taverne Alsacienne in Ingersheim (Alsace)
La Taverne Alsacienne 99 Rue de la République 68040 Ingersheim France Tel....
Read MoreWeekly Wines in the Spotlight: Chateau La Mission Haut-Brion & Domaine William Fèvre
by Robert Millman and Michael Apstein
Read MoreIan D’Agata Wine Academy vi invita al suo World Wine Tour 2025
Book a place of the Tour
Read MoreVideo Interview: Ian D’Agata’s trip through the Chinese Wine regions, Ningxia(2): Devo winery
https://iandagatawine.oss-cn-shanghai.aliyuncs.com/video/Devo.mp4
Read MoreWeekly Wines in the Spotlight: Rotem and Mounir Saouma & Casale del Giglio
by Michael Apstein and Ian D’Agata
Read MoreRegional report: New and Recent Vintages of Burgundy and Rhone Wines
by Ian D’Agata
Read MoreRestaurant Reviews: La Torre del Saracino in Vico Equense (Amalfi Coast)
by Ian D’Agata
Read MoreThe New, Delicious 2022 and 2023 Vintages of Alsace’s Great Wines, Part 2
by Ian D’Agata
Read MoreThe New, Delicious 2022 and 2023 Vintages of Alsace’s Great Wines, Part 1
by Ian D’Agata
Read MoreThe Delicious Wines of Mount Bessay: Beaujolais as You Never Knew It
They’re at it again: Domaine du Cellier aux Moines is putting Juliénas...
Read MoreRestaurant Reviews: L’Angolo di Rosina in Novello
L’Angolo di Rosina has been one of my best dining discoveries of...
Read MoreIan D’Agata on the Most Recent Vintages of Barbaresco, Part 2: The Very Exciting Trio of 2021, 2020, and 2019
In this part 2 of Ian D’Agata’s annual report on the brand-new...
Read MoreRestaurant Reviews: Pierluigi in Rome
Pierluigi has always been one of Rome’s most popular dining destinations with...
Read MoreRestaurant Reviews: La Ciau del Tornavento in Treiso
La Ciau del Tornavento Piazza Leopoldo Baracco 7 Treiso (Barbaresco)Tel. +39 0173...
Read MoreNow Available, Ian D’Agata’s Brand New Book, Italian Wine Terroirs, Further Raises the Bar for Italian Wine Books
Italian Wine Terroirs is the brand-new wine book written by Ian D’Agata,...
Read MoreRestaurant Reviews: Auberge de l’Ill in Illhaeusern (Alsace)
Not far removed from the region’s pretty wine route and all its...
Read MoreNeil Empson, Pioneer of Fine Italian Wine in the US Market, Passes Away
Neil Empson was a good man. That is, by far, the single...
Read MoreIan D’Agata Wine Academy
Ian D’Agata has led different wine schools over the years, and has...
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Ian D’Agata’s Brand New Italian Wine Book