Weekly Wines in the Spotlight: Faiveley & Frescobaldi

by Ian D’Agata

Wineries & People: The Stunning Wines of Lucashof in the Pfalz

by Yumi Liu

Restaurant Reviews: Bürgerspital Weinstube in Würzburg

by Ian D’Agata

Barolo’s Tale of Three Cities: Excellent 2021s, Underrated 2020s and Currently Quizzical 2019s, Part 3

...thanks to the 2019, 2020 and 2021 vintages, all of which are...

Weekly Wines in the Spotlight: Massena & Caiarossa

by Ian D’Agata

Video — Ian Meets the Producers: Cristiana Tiberio of Tiberio in Abruzzo

Restaurant Reviews: Taillevent in Paris

by Ian D’Agata

Exciting New Times at Dal Forno

by Ian D'Agata

Weekly Wines in the Spotlight: Louis Latour & Tenuta Sette Ponti

by Robert Millman and Ian D’Agata

Barolo’s Tale of Three Cities: Excellent 2021s, Underrated 2020s and Currently Quizzical 2019s, Part 1

When it comes to Barolo’s latest trio of overall excellent vintages (2021,...

Vertical Tasting: Castell Silvaner Schlossberg Grosses Gewächs 2019-1999

by Ian D’Agata

Restaurant Reviews: Ultraviolet in Shanghai

by Ian D’Agata

Weekly Wines in the Spotlight: Terenzuola & Louis Roederer

by Ian D’Agata

Wineries & People: Magical Syrah Wines from Tensley in California

by Michele Gargani

Video Interview: Ian D’Agata with Lorenza Sebasti of the Castello di Ama

Restaurant Reviews: La Taverne Alsacienne in Ingersheim (Alsace)

La Taverne Alsacienne 99 Rue de la République 68040 Ingersheim France Tel....

Weekly Wines in the Spotlight: Chateau La Mission Haut-Brion & Domaine William Fèvre

by Robert Millman and Michael Apstein

Ian D’Agata Wine Academy vi invita al suo World Wine Tour 2025

Book a place of the Tour

Wineries & People: From Cloudy Bay to Dog Point, Innovators of the Marlborough Style

by Yumi Liu

Video Interview: Ian D’Agata’s trip through the Chinese Wine regions, Ningxia(2): Devo winery

https://iandagatawine.oss-cn-shanghai.aliyuncs.com/video/Devo.mp4

Restaurant Reviews: Enoteca La Torre/ Villa Laetitia in Roma

by Ian D’Agata

Weekly Wines in the Spotlight: Rotem and Mounir Saouma & Casale del Giglio

by Michael Apstein and Ian D’Agata

Regional report: New and Recent Vintages of Burgundy and Rhone Wines

by Ian D’Agata

Video Interviews: Ian D’Agata with Elisa Semino of La Colombera

Restaurant Reviews: La Torre del Saracino in Vico Equense (Amalfi Coast)

by Ian D’Agata

Weekly Wines in the Spotlight: Louis Jadot & F.X. Pichler

by Ian D’Agata

The New, Delicious 2022 and 2023 Vintages of Alsace’s Great Wines, Part 2

by Ian D’Agata

Grenache Uncorked: The Signature Grape of Paso Robles?

by Michele Gargani

Restaurant Reviews: L’Assiette Champenoise in Reims

by Ian D’Agata

Weekly Wines in the Spotlight: Rockford & Baricci

by Ian D’Agata

The New, Delicious 2022 and 2023 Vintages of Alsace’s Great Wines, Part 1

by Ian D’Agata

Video: Thomas Jorez of Philipponnat

Restaurant Reviews: Schwane 1404 in Würzburg

by Ian D'Agata

Weekly Wines in the Spotlight: Armand Rousseau & Tiberio

by Ian D’Agata

Ningxia Wine Region Visit (1): Xige Estate

The Delicious Wines of Mount Bessay: Beaujolais as You Never Knew It

They’re at it again: Domaine du Cellier aux Moines is putting Juliénas...

Restaurant Reviews: L’Angolo di Rosina in Novello

L’Angolo di Rosina has been one of my best dining discoveries of...

Weekly Wines Spotlight: Dom Perignon & Chateau Haut Brion

by Robert Millman

Ian D’Agata on the Most Recent Vintages of Barbaresco, Part 2:  The Very Exciting Trio of 2021, 2020, and 2019

In this part 2 of Ian D’Agata’s annual report on the brand-new...

Video: Ian D’Agata on Malvasia Istriana and the Malvasia varieties

Restaurant Reviews: Pierluigi in Rome

Pierluigi has always been one of Rome’s most popular dining destinations with...

Weekly Wines Spotlight: Ridge & Tenuta San Guido

by Ian D’Agata

The Great Champagnes of Philipponnat

by Yumi Liu

Restaurant Reviews: La Ciau del Tornavento in Treiso

La Ciau del Tornavento Piazza Leopoldo Baracco 7 Treiso (Barbaresco)Tel. +39 0173...

Weekly Wines Spotlight: Domaine de la Romanée-Conti & Viberti

by Ian D’Agata

Now Available, Ian D’Agata’s Brand New Book, Italian Wine Terroirs, Further Raises the Bar for Italian Wine Books

Italian Wine Terroirs is the brand-new wine book written by Ian D’Agata,...

The Beauty That Is Nebbiolo Rosé : Taverna Barbaresco Cottà Senteùndes Vertical Report 2018-2022

by Ian D’Agata

All You Ever Wanted to Know About the Ian D’Agata Wine Review but Were Afraid to Ask

Restaurant Reviews: Auberge de l’Ill in Illhaeusern (Alsace)  

Not far removed from the region’s pretty wine route and all its...

Weekly Wines Spotlight: Produttori di Barbaresco & Jean Collet & Fils

Neil Empson, Pioneer of Fine Italian Wine in the US Market, Passes Away

Neil Empson was a good man. That is, by far, the single...

Ian D’Agata Wine Academy

Ian D’Agata has led different wine schools over the years, and has...

Ian D’Agata on the Most Recent Vintages of Barbaresco, Part 1:  The Very Exciting Trio of 2021, 2020, and 2019

by Ian D’Agata