Ian D'Agata's Brand New Wine Magazine

HIGHLIGHTS

Ian D’Agata on the Most Recent Vintages of Barbaresco, Part 2:  The Very Exciting Trio of 2021, 2020, and 2019

In this part 2 of Ian D’Agata’s annual report on the brand-new releases of Barbaresco, he covers the new vintages of another 85 wineries producing often outstanding Barbarescos. Read here for the most complete, in-depth and knowledgeable review available today of Barbaresco. Importantly, Barbaresco is also the subject of Ian’s brand-new book, the roughly 400 pages long, Barbaresco Terroir: Grapes Crus People Places that will be available by this coming  February 2025 at www.amazon.com.

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New and Recent Vintages of Burgundy and Rhone Wines

2024年11月1日

by Ian D’Agata

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Restaurant Reviews: La Torre del Saracino in Vico Equense (Amalfi Coast)

2024年10月29日

by Ian D’Agata

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Weekly Wines in the Spotlight: Louis Jadot & F.X. Pichler

2024年10月28日

by Ian D’Agata

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Restaurant Reviews: L’Assiette Champenoise in Reims

2024年10月22日

by Ian D’Agata

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Weekly Wines in the Spotlight: Rockford & Baricci

2024年10月21日

by Ian D’Agata

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The New, Delicious 2022 and 2023 Vintages of Alsace’s Great Wines, Part 1

2024年10月18日

by Ian D’Agata

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Video: Thomas Jorez of Philipponnat

2024年10月16日

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Restaurant Reviews: Schwane 1404 in Würzburg

2024年10月15日

by Ian D'Agata

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Weekly Wines in the Spotlight: Armand Rousseau & Tiberio

2024年10月14日

by Ian D’Agata

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Ningxia Wine Region Visit (1): Xige Estate

2024年10月11日

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The Delicious Wines of Mount Bessay: Beaujolais as You Never Knew It

2024年10月9日

They’re at it again: Domaine du Cellier aux Moines is putting Juliénas...

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Restaurant Reviews: L’Angolo di Rosina in Novello

2024年10月8日

L’Angolo di Rosina has been one of my best dining discoveries of...

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Weekly Wines Spotlight: Dom Perignon & Chateau Haut Brion

2024年10月7日

by Robert Millman

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Video: Ian D’Agata on Malvasia Istriana and the Malvasia varieties

2024年10月2日

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Restaurant Reviews: Pierluigi in Rome

2024年10月1日

Pierluigi has always been one of Rome’s most popular dining destinations with...

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Weekly Wines Spotlight: Ridge & Tenuta San Guido

2024年9月30日

by Ian D’Agata

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The Great Champagnes of Philipponnat

2024年9月25日

by Yumi Liu

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Restaurant Reviews: La Ciau del Tornavento in Treiso

2024年9月24日

La Ciau del Tornavento Piazza Leopoldo Baracco 7 Treiso (Barbaresco)Tel. +39 0173...

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Weekly Wines Spotlight: Domaine de la Romanée-Conti & Viberti

2024年9月23日

by Ian D’Agata

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Now Available, Ian D’Agata’s Brand New Book, Italian Wine Terroirs, Further Raises the Bar for Italian Wine Books

2024年9月23日

Italian Wine Terroirs is the brand-new wine book written by Ian D’Agata,...

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The Beauty That Is Nebbiolo Rosé : Taverna Barbaresco Cottà Senteùndes Vertical Report 2018-2022

2024年9月20日

by Ian D’Agata

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All You Ever Wanted to Know About the Ian D’Agata Wine Review but Were Afraid to Ask

2024年9月18日

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Restaurant Reviews: Auberge de l’Ill in Illhaeusern (Alsace)  

2024年9月17日

Not far removed from the region’s pretty wine route and all its...

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Weekly Wines Spotlight: Produttori di Barbaresco & Jean Collet & Fils

2024年9月16日

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Neil Empson, Pioneer of Fine Italian Wine in the US Market, Passes Away

2024年9月15日

Neil Empson was a good man. That is, by far, the single...

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 COMING SOON | Alsace: The marvelous 2023 and 2022 vintages

2024年9月14日

Alsace makes the best white wines in the world, because no other...

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Ian D’Agata Wine Academy

2024年9月10日

Ian D’Agata has led different wine schools over the years, and has...

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Ian D’Agata on the Most Recent Vintages of Barbaresco, Part 1:  The Very Exciting Trio of 2021, 2020, and 2019

2024年9月9日

by Ian D’Agata

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