Casa Santa Maria in Fuerteventura

by Yumi Liu

Casa Santa Maria

Calle León y Castillo 9

35640 La Oliva, Fuerteventura

Canary Islands, Spain

Tel: +34 928 861 196

Email: info@casa-santamaria.com

The Dishes

Santa Maria Insalata

Langostinos con Guacamole y Tomate Seco

Cabrito al Horno (Roasted Young Goat)

Carrillada Ibérica (Iberian Pork Cheek)

Tarta de Queso con Helado de Vainilla (Cheese tart with Vanilla Ice Cream)

In the northern town of La Oliva on the island of Fuerteventura, Casa Santa Maria does not look like a restaurant designed with tourists in mind. It feels more like a house that has simply continued to be used through time: whitewashed walls, heavy wooden beams, a courtyard structure, and furniture that carries a quiet sense of age. Unlike many restaurants that deliberately stage a sense of local character, the atmosphere here does not feel constructed. It is simply the trace of the building’s own history.

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Yumi Liu

Yumi Liu has been collecting and drinking wine for more than a decade and has earned a slew of wine certificates in the interim: level 3 WSET and now planning diploma studies; Educator level in Spanish wines (Wines of Spain certified), top level New Zeland wines (Wines of New Zeland certified) and obtained the highest score in her class for German wines (Wines of Germany certified). She has passed all of Ian D’Agata’s Italian wine courses and is generally regarded as being one of the most knowledgeable people on Italian wine in all of China. Over the years, she has also served as the Wine Educator at EMW wines, one of China’s five largest and most important fine wine importers and has led masterclasses on wines at prestigious wine shows including the Wine to Asia fair in Shenzhen and Vinitaly in Verona.

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