Weekly Wines in the Spotlight: Ponzi & Italo Cescon

by Ian D’Agata

Vertical Report: Santadi Carignano del Sulcis Superiore Terre Brune 2022-2001

by Ian D’Agata

Joey Uptown in Houston

by Ian D’Agata

Ballard Canyon and the Evolution of Stolpman’s Sangiovese

by Michele Gargani

Weekly Wines in the Spotlight: Aldo Conterno & Albert Mann

by Ian D’Agata

A Focus on Three Rising Italian Wine Stars: Primosic, Tenuta Santa Caterina and Vignamato

Why We Should All Know More about Them and Their Great Wines

Franken Silvaner Wine Vertical: Bürgerspital Würzburger Pfaffenberg 2023-2012 and Bürgerspital Silvaner Würzburger Stein-Harfe GG 2023-2014

Ian D’Agata reports on two vertical tastings of the outstanding Silvaner wines...

Chambers in NYC

by Ian D’Agata

Wine World Tour 2025, Part 1: The New Ian D’Agata Wine Academy Wine Shows and Masterclasses in Houston and NYC A Great Success

On March 3 and March 6, 2025, the Ian D’Agata Wine Academy...

Weekly Wines in the Spotlight: Tenuta San Guido & Trimbach

by Ian D’Agata

Abruzzo: A Short List to the Region’s Best Wineries and Wines

by Ian D’Agata

Natural Wine: Unpacking the Trend Without the Hype

by Michele Gargani

La Cagouille in Paris

by Ian D’Agata

Weekly Wines in the Spotlight: Barone Pizzini & Château Giscours

by Ian D’Agata

Wines of the Vosne-Romanée Premier Crus

As one of the most prestigious and expensive red wine appellations globally,...

Ian on Grapes: Sagrantino

Do you know the difference between Montefalco Sagrantino and Rosso di Montefalco?

Wine Disappointments: The Shadow That Accompanies Anticipation

by Robert Millman

Weekly Wines in the Spotlight: Biondi-Santi & Chateau Rouget

by Ian D’Agata and Robert Millman

The 2022 Bordeaux in Bottle: Initial Impressions

by Robert Millman

April 1-3 In Montalcino: Courses In Italian and International Wines

Courses In Italian and International Wines The Ian D’Agata Wine Academy in...

Ian Meets the Winemaker: Bernardino Sani of Argiano

L’Aromatario in Neive

by Ian D'Agata

Weekly Wines in the Spotlight: Comaroto & Trabucchi

by Ian D’Agata

Nascetta del Commune di Novello: Exciting New Vintages Featuring Langhe’s Native White Grape

In another first on Italian wine for the Ian D’Agata Wine Review,...

Ian D’Agata and Wine-Searcher Announce a Collaboration Relative to the Ian D’Agata Wine Review Scores

The Ian D’Agata Wine Review, an international wine web magazine founded by...

The Wonderful Wines of Werther Windisch in the Rheinhessen

by Yumi Liu

Bombana in Shanghai

by Ian D’Agata

Weekly Wines in the Spotlight: Henshke & Grattamacco

by Ian D’Agata

Campania’s New and Recent Releases: Some of Italy’s Potentially Most Interesting, Best Wines

by Ian D’Agata

Ian Meets the Winemaker: Li’s Winery in Ningxia

Also can be watched on Youtube: https://youtu.be/uaqVI5VZteY

Armando al Pantheon in Rome

by Ian D’Agata

Weekly Wines in the Spotlight: Chateau Lafite-Rothschild & Berlucchi

by Robert Millman and Ian D’Agata

Trimbach Riesling Clos Sainte Hune Vertical Tasting 1966-2019: Magical Life Wine Moments

by Ian D’Agata

Ian on Grapes: Nuragus

Watch it on Youtube:  https://youtu.be/Mh_tu19Rsc8

Wine in A World of Artificial Intelligence

by Robert Millman

Grandi Langhe 2025 , A Big Success

by Zihong Zhang

Weekly Wines in the Spotlight: Sine Qua Non & Caprili

by Ian D’Agata

The Great wines of the Franken: New and Recent Releases

by Ian D’Agata

A Quick Glance at Italian Varieties in California and Two Outstanding Examples of What Can Be Achieved

by Michele Gargani

Carbone in New York City

by Robert Millman

Weekly Wines in the Spotlight: Damilano & Speri

by Ian D’Agata

Can Santa Barbara County Rival Burgundy? A Bold Case for Chardonnay’s Future

by Michele Gargani

Ian Meets the Winemaker: Rainer Sauer in the Franken

Youtube link: https://youtu.be/XszyCT-BLlI?si=7ZCuQ202QPNdRiVU

Da Fortunato in Rome

by Ian D'Agata

Weekly Wines in the Spotlight: Arterberry Maresh & Braida

by Robert Millman and Ian D’Agata

Starting 2025 off Right with Ten Grapes, Ten Wines, Ten Regions You Need to Know about

by Ian D’Agata

Ian Meets the producers: Riccardo Tedeschi of Tedeschi

Bazaar Meat by José Andrés in Las Vegas, A Unique Culinary Experience

by Michele Gargani

Weekly Wines in the Spotlight: Muré & Rotem and Mounir Saouma

by Robert Millman & Ian D’Agata

Ian D’Agata Reviews Five Decades of Ornellaia History and Its Wines: 1985-2021

by Ian D’Agata

Ian on Grapes: Nascetta and the Nas-cetta del Comune di Novello wine

Review on: Nascetta del Commune di Novello: Exciting New Vintages Featuring Langhe’s...

Le Train Bleu in Paris

by Ian D’Agata

Weekly Wines in the Spotlight: Servin & Col d’Orcia

by Robert Millman and Ian D’Agata

The wines of Montefalco: New releases of Rosso, Rosso Riserva, Sagrantino and Passito

by Ian D’Agata

Champagne Rosé:  A Comprehensive Exploration from Global Market Expansion to the Dining Table

by Yumi Liu

Everything You Need to Know About Valpolicella, Valpolicella Superiore and Valpolicella Ripasso: Reviewing the Recent and Latest Releases

by Ian D’Agata

The Magic That Is Argiano in Montalcino

by Ian D’Agata

Holiday Special Weekly Wines in the Spotlight : Au Bon Climat, Pazo Señorans & Val di Suga

by Ian D'Agata

Church Road’s Excellent Wines: Getting to Bordeaux by New Zealand

by Zihong Zhang

Happy Times in Montalcino: Underrated 2020 Brunellos and Outstanding 2019 Brunello Riservas Await (and Don’t Forget the Excellent Moscadellos!), Part 2

by Ian D’Agata

Video: Ian meets the producers: Cigliuti in Neive (Barbaresco)

Weekly Wines in the Spotlight: Domaine Weinbach & Silver Heights

by Ian D’Agata

Happy Times in Montalcino: Underrated 2020 Brunellos and Outstanding 2019 Brunello Riservas Await (and Don’t Forget the Excellent Moscadellos!), Part 1

by Ian D’Agata

Ningxia Winery Visit 3: Ian meets Jade Vineyard

A memorable 100th Anniversary Dinner: A Tribute to the Legend of Clos Sainte Hune

by Yumi Liu

Weekly Wines in the Spotlight: Faiveley & Frescobaldi

by Ian D’Agata

The Stunning Wines of Lucashof in the Pfalz

by Yumi Liu

Bürgerspital Weinstube in Würzburg

by Ian D’Agata

Barolo’s Tale of Three Cities: Excellent 2021s, Underrated 2020s and Currently Quizzical 2019s, Part 3

...thanks to the 2019, 2020 and 2021 vintages, all of which are...

Ian D’Agata’s 2024 Select 100 Best Italian Wines of the Year

By Ian D’Agata

Weekly Wines in the Spotlight: Massena & Caiarossa

by Ian D’Agata

Barolo New and Recent Releases: Excellent 2021s, Underrated 2020s and Currently Quizzical 2019s, Part 2

by Ian D’Agata

Ian Meets the Producers: Cristiana Tiberio of Tiberio in Abruzzo

Taillevent in Paris

by Ian D’Agata

Exciting New Times at Dal Forno

by Ian D'Agata

Weekly Wines in the Spotlight: Louis Latour & Tenuta Sette Ponti

by Robert Millman and Ian D’Agata

Barolo’s Tale of Three Cities: Excellent 2021s, Underrated 2020s and Currently Quizzical 2019s, Part 1

When it comes to Barolo’s latest trio of overall excellent vintages (2021,...

Castell Silvaner Schlossberg Grosses Gewächs 2019-1999

by Ian D’Agata

Ultraviolet in Shanghai

by Ian D’Agata

Weekly Wines in the Spotlight: Terenzuola & Louis Roederer

by Ian D’Agata

Magical Syrah Wines from Tensley in California

by Michele Gargani

Video Interview: Ian D’Agata with Lorenza Sebasti of the Castello di Ama

Restaurant Reviews: La Taverne Alsacienne in Ingersheim (Alsace)

La Taverne Alsacienne 99 Rue de la République 68040 Ingersheim France Tel....

Weekly Wines in the Spotlight: Chateau La Mission Haut-Brion & Domaine William Fèvre

by Robert Millman and Michael Apstein

Ian D’Agata Wine Academy vi invita al suo World Wine Tour 2025

Book a place of the Tour

Wineries & People: From Cloudy Bay to Dog Point, Innovators of the Marlborough Style

by Yumi Liu

Video Interview: Ian D’Agata’s trip through the Chinese Wine regions, Ningxia(2): Devo winery

https://iandagatawine.oss-cn-shanghai.aliyuncs.com/video/Devo.mp4

Restaurant Reviews: Enoteca La Torre/ Villa Laetitia in Roma

by Ian D’Agata

Weekly Wines in the Spotlight: Rotem and Mounir Saouma & Casale del Giglio

by Michael Apstein and Ian D’Agata

Regional report: New and Recent Vintages of Burgundy and Rhone Wines

by Ian D’Agata

Video Interviews: Ian D’Agata with Elisa Semino of La Colombera

Restaurant Reviews: La Torre del Saracino in Vico Equense (Amalfi Coast)

by Ian D’Agata

Weekly Wines in the Spotlight: Louis Jadot & F.X. Pichler

by Ian D’Agata

The New, Delicious 2022 and 2023 Vintages of Alsace’s Great Wines, Part 2

by Ian D’Agata

Grenache Uncorked: The Signature Grape of Paso Robles?

by Michele Gargani

Restaurant Reviews: L’Assiette Champenoise in Reims

by Ian D’Agata

Weekly Wines in the Spotlight: Rockford & Baricci

by Ian D’Agata

The New, Delicious 2022 and 2023 Vintages of Alsace’s Great Wines, Part 1

by Ian D’Agata

Video: Thomas Jorez of Philipponnat

Restaurant Reviews: Schwane 1404 in Würzburg

by Ian D'Agata

Weekly Wines in the Spotlight: Armand Rousseau & Tiberio

by Ian D’Agata

Ningxia Wine Region Visit (1): Xige Estate

The Delicious Wines of Mount Bessay: Beaujolais as You Never Knew It

They’re at it again: Domaine du Cellier aux Moines is putting Juliénas...

Restaurant Reviews: L’Angolo di Rosina in Novello

L’Angolo di Rosina has been one of my best dining discoveries of...

Weekly Wines Spotlight: Dom Perignon & Chateau Haut Brion

by Robert Millman

Ian D’Agata on the Most Recent Vintages of Barbaresco, Part 2:  The Very Exciting Trio of 2021, 2020, and 2019

In this part 2 of Ian D’Agata’s annual report on the brand-new...

Video: Ian D’Agata on Malvasia Istriana and the Malvasia varieties

Restaurant Reviews: Pierluigi in Rome

Pierluigi has always been one of Rome’s most popular dining destinations with...

Weekly Wines Spotlight: Ridge & Tenuta San Guido

by Ian D’Agata

The Great Champagnes of Philipponnat

by Yumi Liu

Restaurant Reviews: La Ciau del Tornavento in Treiso

La Ciau del Tornavento Piazza Leopoldo Baracco 7 Treiso (Barbaresco)Tel. +39 0173...

Weekly Wines Spotlight: Domaine de la Romanée-Conti & Viberti

by Ian D’Agata

Now Available, Ian D’Agata’s Brand New Book, Italian Wine Terroirs, Further Raises the Bar for Italian Wine Books

Italian Wine Terroirs is the brand-new wine book written by Ian D’Agata,...

The Beauty That Is Nebbiolo Rosé : Taverna Barbaresco Cottà Senteùndes Vertical Report 2018-2022

by Ian D’Agata

All You Ever Wanted to Know About the Ian D’Agata Wine Review but Were Afraid to Ask

Restaurant Reviews: Auberge de l’Ill in Illhaeusern (Alsace)  

Not far removed from the region’s pretty wine route and all its...

Weekly Wines Spotlight: Produttori di Barbaresco & Jean Collet & Fils

Neil Empson, Pioneer of Fine Italian Wine in the US Market, Passes Away

Neil Empson was a good man. That is, by far, the single...

XHCC-Ian D’Agata Italian Wine Culture Exhibition

Ian D’Agata Wine Academy

Ian D’Agata has led different wine schools over the years, and has...

Ian D’Agata on the Most Recent Vintages of Barbaresco, Part 1:  The Very Exciting Trio of 2021, 2020, and 2019

by Ian D’Agata