Casale del Giglio in Lazio and Their Truly Benchmark Great Value Wines

by Ian D’Agata

Though not one of the best-known Italian wineries internationally, Casale del Giglio is a truly remarkable one. Like very few other wine estates of the world (Uruguay’s Garzón comes to mind) it combines exceptionally good quality wines and fair, affordable prices. But these just aren’t good-buy wines that manage to be pleasant and that dot many wine columns all over the world: rather, they are very good to excellent wines that punch far beyond their weight class and that both novices and experts can agree to like and enjoy. Simply put, they are wines that transcend the “good value” category, which usually encompasses good or so-so wines the main saving grace of which is their reasonable cost. But at Casale del Giglio, the wines reach another level altogether, a rare combination of grape variety accuracy, historical relevance, reasonable and more often than not downright inexpensive cost, and a truly wondrous regularity vintage after vintage that is simply uncommon in world wine.

Casale del Giglio in Lazio
Casale del Giglio in Lazio

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Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata

Email: ian.dagata@iandagatawine.com

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Ian’s background in wine teaching and course creation Ian D’Agata has led different wine schools over the years, and has been increasingly asked over the years to set up new ones for different outfits. In the early 2000s, he taught wine courses at the Gambero Rosso’s Citta’ del Gusto, and...

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