Rossobarolo in Barolo

by Ian D’Agata

Rossobarolo

Via Roma 16, Barolo 12060 

Barolo Italy

Tel. +39 0173 200894

The dishes

Insalata Russa (Russian Salad)

Tonno di Coniglio Grigio di Carmagnola con Verdure Marinate (Rabbit Tuna with Marinated Vegetables)

Insalata Invernale (Insalata, Zucca Marinata,pomodorini, Cipollotto, Cavolo Nero e Salsa alla Senape (Winter Salad: Salad, Marinated Pumpkin, Tomato, Onion, Black Cabbage and Mustard Sauce)

Cipolla Ripiena con Salsiccia e Robiola (Stuffed Onions with Sausages and Robiola Cheese)

Ravioli Quadrati ripieni di Brasato con il suo Fondo (Square Ravioli Filled Braised Beef with Braised stock) 

Uova al Padellino con Fonduta e Tartufo Nero Pregiato (Fried Eggs with Fonduta Cheese and Black Truffle)

Lumache ai porri di Cervere con lenticchie (Snails with leeks and Lentils)

Selezione di Formaggi con miele e cugnà (Selection of Cheese)

Rossobarolo is, quite simply put, an excellent restaurant. Located in the main road of Barolo, Rossobarolo is a very pretty dining space with an even prettier outdoor area in the back that is just the perfect place to kick back and relax when it’s nice outside. It also has an almost cavernous downstairs area that is ideal for big groups and tastings.

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Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata

Email: ian.dagata@iandagatawine.com

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