The George Pub in London

by Ian D’Agata

The George

75-77 Borough High Street
Southwark
Greater London
United Kingdom SE1 1NH

Tel. +44 2074072056

The dishes

Loaded Nachos (Home fried nachos topped with nacho cheese sauce and 1833 Barber’s Vintage Cheddar, guacamole, sour cream, pickled red onions and sliced red chillies)

Fish & Chips (Hand-battered Atlantic cod with crushed peas, chunky tartare sauce, triple-cooked chips and charred lemon)

 Venison bangers and squeak

You could subtitle this restaurant review by paraphrasing Dickens and call it “A Tale of Two Visits”. That is because Dickens, or his memory, has ties to the pub I recently visited during a London work pit stop.

The George Southwark, or perhaps better The George on Borough High Street in Southwark, is an historic London pub in the true sense of that word. To know it by its long name is essential, because otherwise you run the risk of confusing this specific place with another of London’s George dining establishments, the George Pub on Great Portland Street in Fitzrovia. And while the latter is also an historic and beautiful eighteenth-century pub, the two Georges in question are in fact very different.

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Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata

Email: ian.dagata@iandagatawine.com

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Ian’s background in wine teaching and course creation Ian D’Agata has led different wine schools over the years, and has been increasingly asked over the years to set up new ones for different outfits. In the early 2000s, he taught wine courses at the Gambero Rosso’s Citta’ del Gusto, and...

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