Osteria del Vignaiolo in La Morra
by Ian D’Agata
Brezza in Barolo
by Ian D’Agata
Brendelstub in Riquewihr
by Ian D’Agata
Villa LeBec in Shanghai
by Ian D’Agata
Campamac in Barbaresco
by Ian D’Agata
Yu Zhi Lan in Chengdu, China
by Ian D’Agata
Cafe’ du Palais in Reims
Café du Palais 14 Place Myron Herrick 51100 Reims Tel. +33 3 26475254 The dishes Smoked salmon with toast (Saumon fumé avec toasts) Duck confit with mushrooms, bacon, potatoes, and salad (Confit de canard avec champignons, lardons, pommes grenailles, salade) Salad with Serrano ham, sheep cheese with truffles and nuts (La salade truffes: fromage de […]
Quadri in Venice
QUADRI Piazza San Marco 121 (second floor) Venice, Italy Tel. +39 041 5222105 The dishes Bonbon di Ostrica con Caviale Baeri Imperial Lasagnetta Alla Zucca e Zenzero agli Agrumi Fish And Chips alla Veneziana Astice Ducale, Caviale Asetra Oro e Patatina in Cartoccio Cotoletta di Animella di Agnello con Puntarelle e Salsa al Curry Soufflé al […]
Nebula in Shanghai
Nebula L2-04, B Block, CPARK, 666 Zhaohua Road Shanghai Tel. +86 15026950366 The dishes Crystal bread, chicken sweetbreads and chestnuts Squid Ravioli Mushrooms, Onions, Artichokes, and Sea Urchin Hamachi, Carrot Marinade Cream Cheese, and Caviar Scallop, Chicken Broth and Teardrrop Peas Tuna, Onion Soup, and Cilantro Suckling Pig, Cauliflower and Cherries OR Grilled Australian Wagyu […]
Trimani Wine Bar in Rome
Trimani Wine Bar Via Cernaia, 37b 00185 Roma Italy Tel. +39 06 4469630 The dishes Bresaola Poached egg with Parmigiano Reggiano cream (uovo poché alla crema di Parmigiano Reggiano) Steak tartare of Piedmontese beef (tartare di manzo piemontese) Spicy and aromatic chicken with Indian rice (pollo al curry speziato piccante con riso indiano) Apple cake with lemon […]
