Rossobarolo in Barolo

by Ian D’Agata
Wine Bar Trimani in Rome

Trimani Il WinebarVia Cernaia 37, Rome Italy+39 06 446 9630 Trimani is the oldest wine cellar family of Rome. And I’m with Carla Trimani, one of the four siblings now running two enoteche (wine shops) and a wine bar in downtown Rome. Carla is in charge of the wine bar. The family first started selling […]
Bar Cañete in Barcelona

by Yumi Liu
Casa Santa Maria in Fuerteventura

by Yumi Liu
Red Hook Tavern in Brooklyn (NYC)

by Ian D’Agata
Hawksmoor Wood Wharf in London

Dear readers, you will notice a small, but we think significant and useful change, with this week’s Restaurant& Wine feature. For the first time, but it will be so from now on going forward, a full set of tasting notes and scores will be available for the wines tried at each meal. The description of the wine will still be interwoven into the piece as we have done until now, but we have thought, that given our magazine’s focus on all things wine it was necessary to provide a longer, more complete tasting note for the wines described in this feature as well. You will find these at the end of the piece.
We hope you enjoy!
Le Sot L’Y Laisse in Ingersheim, Alsace

by Ian D’Agata
The Legendary Villa Le Bec in Shanghai Closes, and Now on to Le Bec Bund

by Ian D’Agata
The Ledbury in London

by Ian D’Agata
La Cave à Champagne in Épernay

by Ian D’Agata