Brendelstub
48 Rue du General de Gaulle
68340 Riquewihr
Alsace, France
Tel. +33 3 89865454
The dishes
Tomato gaspacho with strawberries, toast and olive tapenade (Gaspacho de tomates et fraies, toast a la tapenade d’olive)
Snails from Caro in Ostheim – traditional recipe – 6 pieces (Escargot de Caro à Ostheim – recette tradition – 6 pièces)
Tarte flambée over wood fire Farmhouse Munster with cream, onions, bacon and Munster cheese (Tarte flambée au feu de bois Munster fermier – oignons, lardons, Munster)
Tarte flambée over wood fire of the summertime with green onions, confit tomatoes, pesto, arugula from the Kobelsperg garden, black ham, green salad, parmesan (Tarte flambée au feu de bois -onions verts, tomates confits, pesto, roquette de jardin de Kobelsberg, jambon noir, parmesan)
Housed in a mansion built between the thirteenth and seventeenth centuries on the main pedestrian-only street of pretty Riquewihr, Brendelstub ist the winstub or bistro of super-chef Jean-Luc Brendel, whose also outstanding one-star Michelin La Table du Gourmet is located only a five-minute walk away.
