Carbone in New York City
by Robert Millman
Da Fortunato in Rome
by Ian D’Agata
Bazaar Meat by José Andrés in Las Vegas, A Unique Culinary Experience
by Michele Gargani
Le Train Bleu in Paris
by Ian D’Agata
Bürgerspital Weinstube in Würzburg
by Ian D’Agata
Taillevent in Paris
by Ian D’Agata
Ultraviolet in Shanghai
by Ian D’Agata
Restaurant Reviews: La Taverne Alsacienne in Ingersheim (Alsace)
La Taverne Alsacienne 99 Rue de la République 68040 Ingersheim France Tel. +33 3 89 27 08 41 The dishes Snail casserole with seasonal mushrooms and cream (Cassolette d’escargots de chez Caro, morilles et ail des ours) Fish fillet of the moment, Riesling sauce, pan-fried sauerkraut (Filet de Poisson du Moment, sauce Riesling, choucrote) Veal sweetbreads […]
Restaurant Reviews: Enoteca La Torre/ Villa Laetitia in Roma
by Ian D’Agata
Restaurant Reviews: La Torre del Saracino in Vico Equense (Amalfi Coast)
by Ian D’Agata
