Time as the Ultimate Luxury: Rare Champagne Vertical 1985-2015

by Yumi Liu

Rare Champagne originated within the historic Piper-Heidsieck house, founded in 1785 in Reims by Florens-Louis Heidsieck. The Piper-Heidsieck Maison’s early prestige is closely linked to its presentation of its Champagne to Queen Marie-Antoinette, an association that remains an established and documented part of Piper-Heidsieck’s heritage.

The modern identity of Rare, however, is not rooted in anecdotal royal preferences, but rather in a long-standing tradition of producing exceptional, vintage-only cuvées. In 1885, to commemorate the centenary of Piper-Heidsieck’s first prestigious bottling, the House released La Cuvée du Centenaire, a limited wine that can be considered the conceptual predecessor of today’s Rare Champagne.

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Yumi Liu

Yumi Liu has been collecting and drinking wine for more than a decade and has earned a slew of wine certificates in the interim: level 3 WSET and now planning diploma studies; Educator level in Spanish wines (Wines of Spain certified), top level New Zeland wines (Wines of New Zeland certified) and obtained the highest score in her class for German wines (Wines of Germany certified). She has passed all of Ian D’Agata’s Italian wine courses and is generally regarded as being one of the most knowledgeable people on Italian wine in all of China. Over the years, she has also served as the Wine Educator at EMW wines, one of China’s five largest and most important fine wine importers and has led masterclasses on wines at prestigious wine shows including the Wine to Asia fair in Shenzhen and Vinitaly in Verona.

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