The first time I tasted a wine from Sato, it was their captivating Pinot Gris Orange. I was instantly struck by its purity and vitality. Later, through a Chinese importer, I had the chance to purchase several bottles for deeper study. As a long-time fan of Sato Wines, I felt deeply honored to have the opportunity to interview winemaker Yoshiaki Sato via email. He graciously responded to each question with incredible patience and depth. The following article is a faithful record of our exchange, presented in Q&A format, with occasional reflections on the wines and their context.
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