Hawksmoor Wood Wharf in London

Dear readers, you will notice a small, but we think significant and useful change, with this week’s Restaurant& Wine feature. For the first time, but it will be so from now on going forward, a full set of tasting notes and scores will be available for the wines tried at each meal. The description of the wine will still be interwoven into the piece as we have done until now, but we have thought, that given our magazine’s focus on all things wine it was necessary to provide a longer, more complete tasting note for the wines described in this feature as well. You will find these at the end of the piece. We hope you enjoy!

by Yumi Liu

Hawksmoor Wood Wharf

1 Water Street, Canary Wharf

London E14 5GX

United Kingdom

Tel. +44 20 3988 0510

The Dishes

Caesar Salad (Baby Gem Lettuce, Red Chicory, Seeded Crackers, Toasted Croutons, Aged Parmesan, Yuzu Caesar Dressing, Cacklebean Egg)

Porterhouse (for two)

Dry-Aged British Beef, Filet & Striploin, Charcoal Grill

Sticky Toffee Pudding

Dates, Toffee Sauce, Vanilla Ice Cream

Hawksmoor Wood Wharf in London

Tucked among the glass towers of Canary Wharf, a quiet canal runs gently through the financial district. The modern skyline reflects cool tones onto the water, yet along the bank stands a restaurant whose atmosphere feels entirely different—warm lighting, floor-to-ceiling windows and a waterside terrace give the space an inviting glow as evening falls. This is Hawksmoor Wood Wharf, one of the London outposts of Britain’s most celebrated steakhouse group.

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Yumi Liu

Yumi Liu has been collecting and drinking wine for more than a decade and has earned a slew of wine certificates in the interim: level 3 WSET and now planning diploma studies; Educator level in Spanish wines (Wines of Spain certified), top level New Zeland wines (Wines of New Zeland certified) and obtained the highest score in her class for German wines (Wines of Germany certified). She has passed all of Ian D’Agata’s Italian wine courses and is generally regarded as being one of the most knowledgeable people on Italian wine in all of China. Over the years, she has also served as the Wine Educator at EMW wines, one of China’s five largest and most important fine wine importers and has led masterclasses on wines at prestigious wine shows including the Wine to Asia fair in Shenzhen and Vinitaly in Verona.

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