Prunotto Barolo Bussia Vertical 1961-2021

by Ian D’Agata

Like in any good story or play, it’s the characters that make it interesting and worth repeating; or remembering, for that matter.

In the case of Barolo’s Bussia vineyard district, the main actors are some of the most important in Barolo’s recent history: Aldo Conterno for sure, but also Alfredo Prunotto and Beppe Colla. In both the cases of Aldo Conterno and the dynamic duo of Prunotto and Colla, it is a tale of very talented individuals who knew the Bussia area extremely well. And while it is only honest to recognize that Aldo Conterno first, and later his family, have done the most to establish the name of Bussia as one of the world’s greatest vineyard sites, there is no doubt that it all started with Alfred Prunotto and Beppe Colla. Without whose passion, insight and capacity to think outside the box, Bussia would not, most likely, be the Bussia we know and love.

Prunotto Barolo Bussia Vertical 1961-2021

In fact, theirs is very much a story worth remembering.

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Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata

Email: ian.dagata@iandagatawine.com

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