Dong Ping Chao in Shanghai: from a Historic Villa to the Flavours of Chaoshan

by Yumi Liu

Dong Ping Chao

No. 1 Dongping Road, Xuhui District

Shanghai 200031China
Tel: +86 21 5888 8790

The Dishes

Fermented bean curd pickles, threadfin fish “rice”, deboned braised duck tongue, dressed moringa shoots
Stir-fried crab meat with hasma
Night-fragrant flower and shredded bamboo shoot soup
Steamed yellow croaker with chicken broth, prawns stir-fried with jinbuhuan, beef with Chaoshan satay sauce, seasonal greens
Chaoshan red bean guo, sweet taro purée with pumpkin

Dong Ping Chao is housed in a historic garden villa on Dongping Road in Shanghai’s Hengshan–Fuxing Road Historical and Cultural Area in its Xuhui District. It is one of the city’s best-preserved neighbourhoods, brimming with early twentieth-century garden residences and historic urban fabric. Plane-tree-lined streets, low-density villas and a noticeably quieter scale of city life give this part of Shanghai a character quite distinct from the modern metropolis around it.

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Yumi Liu

Yumi Liu has been collecting and drinking wine for more than a decade and has earned a slew of wine certificates in the interim: level 3 WSET and now planning diploma studies; Educator level in Spanish wines (Wines of Spain certified), top level New Zeland wines (Wines of New Zeland certified) and obtained the highest score in her class for German wines (Wines of Germany certified). She has passed all of Ian D’Agata’s Italian wine courses and is generally regarded as being one of the most knowledgeable people on Italian wine in all of China. Over the years, she has also served as the Wine Educator at EMW wines, one of China’s five largest and most important fine wine importers and has led masterclasses on wines at prestigious wine shows including the Wine to Asia fair in Shenzhen and Vinitaly in Verona.

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