An Echo of Old Bordeaux: How Time Defines Great Estates

by Yumi Liu

Bordeaux’s wines have never lacked for attention. If anything, it has never stopped being discussed, both when times were on a roll and when they haven’t been. For centuries, it has remained one of the defining reference points of the wine world. From the 1855 Classification and vintage hierarchies to the global fine wine market, Bordeaux has shaped not only how great wines are evaluated, but also how greatness itself is understood. Perhaps for precisely that reason, returning to Bordeaux today has become more interesting than ever.

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Yumi Liu

Yumi Liu has been collecting and drinking wine for more than a decade and has earned a slew of wine certificates in the interim: level 3 WSET and now planning diploma studies; Educator level in Spanish wines (Wines of Spain certified), top level New Zeland wines (Wines of New Zeland certified) and obtained the highest score in her class for German wines (Wines of Germany certified). She has passed all of Ian D’Agata’s Italian wine courses and is generally regarded as being one of the most knowledgeable people on Italian wine in all of China. Over the years, she has also served as the Wine Educator at EMW wines, one of China’s five largest and most important fine wine importers and has led masterclasses on wines at prestigious wine shows including the Wine to Asia fair in Shenzhen and Vinitaly in Verona.

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