Il Ristorante – Niko Romito
47F, Bvlgari Hotel Shanghai
Lane 108, North Shanxi Road, Jing’an District, Shanghai
Tel: +86 21 3606 7788
The dishes
Scampi, pepe rosa, prezzemolo e olio extravergine d’oliva
Langoustines, pink pepper, parsley and extra virgin olive oil
Ventresca di tonno arrostita con zucchine alla scapece
Roasted tuna belly with zucchini, vinegar and mint
Maialino croccante con salsa all’arancia
Crispy suckling pig with orange caramel sauce
Agnello, mandorla e pesto mediterraneo
Lamb, almond and Mediterranean pesto
Spaghetti e pomodoro — added at the end
Spaghetti with Niko Romito’s signature tomato sauce
The culinary language of Il Ristorante – Niko Romito begins, of course, with Niko Romito. The Abruzzo-born chef established his reputation at the three-Michelin-starred Reale, while for Bvlgari Hotels he developed a more immediately recognisable expression of contemporary Italian cooking: familiar ingredients and direct compositions, underpinned by the same emphasis on purity, concentration of flavour and reduction to the essential.
