China’s Place in the Future of the World Wine Market: Present Reality and Future Trends

After his first trip there in 2005, Ian D’Agata’s work led him to frequent China regularly, such that he ultimately moved to Shanghai where he has been living and working full-time in wine for more than six years. over these years, he has been busy writing a new book on Chinese wines while interviewing winery owners, technical staff, speaking to market analysts, viticulturists, restauranteurs and other experts of the field.