Weekly Wines in the Spotlight: Col d’Orcia & Méo-Camuzet

by Ian D’Agata
Col d’Orcia & Méo-Camuzet

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Col d’Orcia 2006 Brunello di Montalcino Riserva Poggio al Vento 96

Méo-Camuzet 2017 Vosne-Romanée Les Chaumes Premier Cru 94

Col d’Orcia 2006 Brunello di Montalcino Riserva Poggio al Vento 96

Medium-deep bright red. Red cherry, plum, licorice, cedar, black pepper, blood orange and a whiff of building tertiary notes of dried flowers and herbs on the bouquet. Silky on entry, then more saline and dense in the middle, with nicely lingering, intense flavours of red cherry, strawberry, tobacco, and balsamic oils. Impeccably balanced and remarkably smooth, featuring noble tannins, a complex multilayered personality and excellent length. Another outstanding Brunello Riserva Poggio al Vento from Col d’Orcia, this is one of Montalcino’s and Italy’s best wines in every vintage it is made. The 2006 has always been spectacularly ready to drink from the get-go, an added bonus in this vintage. Drinking window: 2026-2036.

Méo-Camuzet 2017 Vosne-Romanée Les Chaumes Premier Cru 94

I get it, lambasting the 2017 vintage and iconic producers is always fun sport for many wine writers. However, this beauty by Méo-Camuzet is a gem, and needs to be treated and described with the respect it deserves. Bright luminous deep red. Highly perfumed and energetic nose offers pristine aromas of raspberry, soy sauce, white pepper and an utterly pure violet topnote. Elegant, fresh and precise on the palate, with outstanding inner-mouth perfume to its expressive crushed red berry and minerality that elevate the wine’s inner-mouth tension and subtle touch. The sneaky tannic structure provides structure but no with repeating violet nuances and a sweet-sour component that really stimulates the taste buds on the long back end. Méo started picking on September 6 and finished roughly over a week later: he has been remarkably successful with his 2017 wines, all of which are brimming with charm and grace. Drinking window: 2026-2033.

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Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata

Email: ian.dagata@iandagatawine.com

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Ian’s background in wine teaching and course creation Ian D’Agata has led different wine schools over the years, and has been increasingly asked over the years to set up new ones for different outfits. In the early 2000s, he taught wine courses at the Gambero Rosso’s Citta’ del Gusto, and...

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