Shin Yeh Zhongcai
1F, Midtown Square, Taipei Marriott Hotel, No. 199, Lequn 2nd Road, Zhongshan District, Taipei
11:30–15:00 / 17:00–21:30
Tel: +886 2 2532 7373
www.shinyeh.com.tw
The dishes
Traditional Preserved Radish Omelette
Pan-Seared Pork Liver
Braised Pork Belly
Taiwanese-Style Fried Oysters
Perilla Oyster Fritter
Minced Shrimp in Lettuce Cups
Garlic-Scented Pomfret
Almond Tea
Peanut Mochi

The appeal of Taiwanese cuisine often lies in dishes that appear ordinary at first glance but are anything but: a plate of preserved radish omelette, pan-seared pork liver, or freshly fried oysters. But behind them are generations of accumulated culinary knowledge, as well as reflections of Taiwanese ways of life and food culture, not to mention often carefully sourced ingredients and real culinary technical ability.