Ponja Nikkei in Madrid: Where Peru Meets Japan, and Acidity Meets Umami

by Yumi Liu

Casa Aurora Vinos y Comida in Sanxenxo, Galicia

by Ian D’Agata

Consorzio:Contemporary Piedmontese Cuisine in the Heart of Historic Turin

by Yumi Liu

L’Osteria dell’Unione in Treiso

by Ian D’Agata

Avista In Funchal (Madeira): Much More Than Just Another Pretty Face

by Ian D’Agata

Solar dos Presuntos: Tasting the Most Authentic Flavors of Portugal in Lisbon

by Yumi Liu

Da Vittorio Shanghai in Shanghai

by Ian D’Agata

Canoe in Toronto

Canoe 66 Wellington St. W Toronto M5K 1M0 Te. +1 416-364-0054 The dishes veal tartare Veal tartare (salsify, pickled mustard, egg yolk gel) Wild B.C. halibut (roasted squid, risotto nero, kohlrabi écrasé, cider cream) Screeched tarte au sucre (wintergreen chantilly + brown butter milk sauce) In 2025, Canoe celebrated thirty years of culinary history, making it a […]

The George Pub in London

by Ian D’Agata

Ristorante Osteria da Fiore in Venice

by Ian D’Agata