Le Train Bleu in Paris
by Ian D’Agata
Bürgerspital Weinstube in Würzburg
by Ian D’Agata
Taillevent in Paris
by Ian D’Agata
Ultraviolet in Shanghai
by Ian D’Agata
Restaurant Reviews: La Taverne Alsacienne in Ingersheim (Alsace)
La Taverne Alsacienne 99 Rue de la République 68040 Ingersheim France Tel. +33 3 89 27 08 41 The dishes Snail casserole with seasonal mushrooms and cream (Cassolette d’escargots de chez Caro, morilles et ail des ours) Fish fillet of the moment, Riesling sauce, pan-fried sauerkraut (Filet de Poisson du Moment, sauce Riesling, choucrote) Veal sweetbreads […]
Restaurant Reviews: Enoteca La Torre/ Villa Laetitia in Roma
by Ian D’Agata
Restaurant Reviews: La Torre del Saracino in Vico Equense (Amalfi Coast)
by Ian D’Agata
Restaurant Reviews: L’Assiette Champenoise in Reims
by Ian D’Agata
Restaurant Reviews: Schwane 1404 in Würzburg
by Ian D’Agata
Restaurant Reviews: L’Angolo di Rosina in Novello
L’Angolo di Rosina has been one of my best dining discoveries of the last year: anyone who likes Barolo and visits the area should make it a point to stop for lunch or dinner there.
