Vertical Tasting Report: Perticaia Trebbiano Spoletino Del Posto 2024-2018

by Ian D’Agata
China’s Place in the Future of the World Wine Market: Present Reality and Future Trends

After his first trip there in 2005, Ian D’Agata’s work led him to frequent China regularly, such that he ultimately moved to Shanghai where he has been living and working full-time in wine for more than six years. over these years, he has been busy writing a new book on Chinese wines while interviewing winery owners, technical staff, speaking to market analysts, viticulturists, restauranteurs and other experts of the field.
Casa Aurora Vinos y Comida in Sanxenxo, Galicia

by Ian D’Agata
Weekly Wines in the Spotlight: Little Beauty & San Felo

by Ian D’Agata
Ian Meets the Winemakers: Tenuta di Biserno
Viberti in Vergne, Barolo

by Ian D’Agata
Consorzio:Contemporary Piedmontese Cuisine in the Heart of Historic Turin

by Yumi Liu
Celebrating 25 Years of Oreno on “Mona Lisa’s” Bridge

On Friday, June 11, one of Tuscany’s leading estates, Tenuta Sette Ponti, celebrated the twenty-fifth anniversary of its portfolio’s most famous wine, Oreno, in a truly one-of-a-kind and spectacular way. The Tenuta Sette Ponti is so-called because of the road that connects Florence to Arezzo that is characterized by seven bridges. One of them, the […]
Weekly Wines in the Spotlight: Passopisciaro and Tenuta Sette Ponti

by Ian D’Agata
Castello di Ama and Tiberio: Great Minds Think Alike

by Ian D’Agata