Ian D’Agata Wine Academy Barolo Sommelier Immersion Trip
We recently wrapped up an Ian D’Agata Wine Academy Sommelier Immersion trip with fifteen wine directors, somms and educators from the USA visiting a number of Barolo and Barbaresco wineries while slso having some delicious lunches and dinners not just at the wineries but also in many of the Langhe’s great restaurants. Stay tuned for […]
The Merchants in Shanghai
by Yumi Liu
Weekly Wines in the Spotlight: César Márquez & Tiberio
by Ian D’Agata
Madeira: Update on Wines of Wonder and Longevity
by Yumi Liu and Ian D’Agata
Le Ginestre: A Rising Star in Grinzane Cavour
by Ian D’Agata
Aster in Shanghai: Modern European Cuisine between Complexity and Restraint
by Yumi Liu
Weekly Wines in the Spotlight: Keller & Poggio Argentiera
by Ian D’Agata
Fortemasso Barolo and Barolo Riserva Castelletto Vertical Tasting 2017-2022
by Ian D’Agata
Beyond the Slowdown: Why China Still Deserves a Place in Your Export Strategy
by Yumi Liu
Haili: Reinterpreting Fine Dining Through the Lens of Taiwan
by Yumi Liu
