The Problem with Field Blends
Wines made from field blends are currently all the rage with a small subset of wine lovers. Ian D’Agata analyzes the art and the science of field blends and asks whether there is much logic to them
Don’t Ignore Villages Burgundy Wines, Part 1
by Michael Apstein
Feeling The Wine
by Michele Gargani
Not The Usual Suspects: Outstanding World Sparkling Wines Made With Grapes You Don’t Expect or Know
by Ian D’Agata
From North to South, from Good to Great, a Baker’s Dozen Italian Wines
by Ian D’Agata
On The Subject Of Big Versus Small Wineries
by Zihong Zhang
Bacchus in England, the Little Grape That Could: a Modern Day Success Story
by Ian D’Agata
Grape Varieties And Grapevine Genetics, Part 2: When Is Identical Really Identical?
by Ian D’Agata
Grape Varieties and Grapevine Genetics, Part 1: Learning about Clones and Biotypes, and Do You Know the Difference?
by Ian D’Agata
Paso Robles’ White Wine Renassance: Mediterranean Varieties and the Rise of a New Identity
by Michele Gargani
