Weekly Wines in the Spotlight: Miani & Castello di Volpaia

by Ian D’Agata
Between Rosé and Red: Rethinking Cerasuolo d’Abruzzo, as It Always was and Should Be

by Yumi Liu
Ian D’Agata Speaks On Chinese Many New Wine Grape Varieties Wines: A New Book Preview

by Ian D’Agata
Ian D’Agata Wins the Felicia Brini Award for His Efforts on Behalf of Campanian’s Wines and Increasing World Knowledge about Them

Felicia Brini was a local producer who passed away suddenly and unexpectedly at a very young age. Known as the “Signora del Falerno” (the Lady of the Falernian wine) for having worked hard on behalf of the wine, the territory, and their promotion, she successfully transformed her little winery (started back in 1995 with only […]
Weekly Wines in the Spotlight: Two Hands & Argiano

by Yumi Liu
China Is Not One Market: Shenzhen and a Hybrid Consumption Model

by Yumi Liu
Ian on Grapes: Verdicchio
The George Pub in London

by Ian D’Agata
Weekly Wines in the Spotlight: Primosic & Fattoria Bonsalto

by Ian D’Agata
Montalcino’s Historic Col d’Orcia Estate and Its Many Old Vintage Wines

by Ian D’Agata