China’s Wines are Knocking on the Door: New Grape Varieties Advance
No longer just French, but Italian and other stalwarts are knocking on the door
Italian Wines on the Stage: VINO100 in Shanghai a Smashing Success
Fifty-two wineries from all over Italy and over 300 wines to taste for the Chinese wine lovers and professionals who attended this year’s edition of VINO100: and rare though it is that the “part 2” of film bests “part 1”, all commentary was that this second edition was even more successful than last year’s. Alessandro […]
Da Vittorio Shanghai in Shanghai
by Ian D’Agata
Weekly Wines in the Spotlight: Isole e Olena & Sordo
by Ian D’Agata
China is Not One Single Market, part 2
by Yumi Liu
Ian D’Agata on China’s Three Signature Grapes and Wines
by Ian D’Agata
Canoe in Toronto
Canoe 66 Wellington St. W Toronto M5K 1M0 Te. +1 416-364-0054 The dishes veal tartare Veal tartare (salsify, pickled mustard, egg yolk gel) Wild B.C. halibut (roasted squid, risotto nero, kohlrabi écrasé, cider cream) Screeched tarte au sucre (wintergreen chantilly + brown butter milk sauce) In 2025, Canoe celebrated thirty years of culinary history, making it a […]
Weekly Wines in the Spotlight: Miani & Castello di Volpaia
by Ian D’Agata
Between Rosé and Red: Rethinking Cerasuolo d’Abruzzo, as It Always was and Should Be
by Yumi Liu
Ian D’Agata Speaks On Chinese Many New Wine Grape Varieties Wines: A New Book Preview
by Ian D’Agata
