Restaurante Marisqueria Posta do Sol in Cambados (Spain)
by Ian D’Agata
Canadian Restauranteur Icon, Frank Prevedello, Passes Away
Francesco “Franco” Giovanni Prevedello, one of Canada’s most iconic restauranteurs, passed away in Toronto at age eighty years on October 4, 2026. He was born on January 24, 1946, and single-handedly helped turn Toronto into a world-class dining destination like very few others before or after him.
Weekly Wines in the Spotlight: Col d’Orcia & Méo-Camuzet
by Ian D’Agata
The Greatness of Passopisciaro: Vertical Report of Four Outstanding Vintages of Etna Rosso Passorosso and Etna Rosso Contrada Guardiola
by Ian D’Agata
Elia Germano of Ettore Germano explains the Cerretta and Prapò crus in Serralunga
Maison Zimmer in Riquewihr (Alsace)
by Ian D’Agata
Weekly Wines in the Spotlight: Barone Pizzini & Cave Spring
by Ian D’Agata
Baan Tepa in Bangkok: Modern Thai Cuisine, Rooted in the Land
by Yumi Liu
Weekly Wines in the Spotlight: Fuligni & Whitehaven
by Ian D’Agata
Marchesi di Barolo: From Terroir To Time, a Barolo Tasting Spanning Half a Century
by Yumi Liu
