Bar Cañete in Barcelona

by Yumi Liu
Weekly Wines in the Spotlight: Nervi/Conterno & Castell

by Ian D’Agata
Update on the Verdicchio dei Castelli di Jesi: New and Older Vintages

by Ian D’Agata
Brunello di Montalcino Wine: Terroir, Clones & Aging Potential

Italian Wine Education with Ian D’Agata
Casa Santa Maria in Fuerteventura

by Yumi Liu
CAPS Conference in Toronto (Canada): “The Future of Wine” Tackled Relevant Modern-day Wine Issues in front of a Packed House

On March 10, the “Future of Wine” conference organized by CAPS (Canadian Association of Professional Sommeliers), broached uncomfortable but very current issues facing the wine industry at a time of generalized difficulty for wine, in terms of its image among younger people and market sales. Keynote speakers included our Ian D’Agata, some of the best-known […]
Weekly Wines in the Spotlight: Berlucchi & Bachelder

by Ian D’Agata
Lanzarote: Wines Growing From Volcanic Ash

by Yumi Liu
Ian on Grapes: Freisa

Watch on Youtube: https://youtu.be/Ij_cJDPND1E
Red Hook Tavern in Brooklyn (NYC)

by Ian D’Agata