Weekly Wines in the Spotlight: GD Vajra & Puchang

by Ian D’Agata
Saxum Vineyards: A Technical and Tasting Exploration of Paso Robles’ Finest

by Michele Gargani
Quadri in Venice

QUADRI Piazza San Marco 121 (second floor) Venice, Italy Tel. +39 041 5222105 The dishes Bonbon di Ostrica con Caviale Baeri Imperial Lasagnetta Alla Zucca e Zenzero agli Agrumi Fish And Chips alla Veneziana Astice Ducale, Caviale Asetra Oro e Patatina in Cartoccio Cotoletta di Animella di Agnello con Puntarelle e Salsa al Curry Soufflé al […]
A Huge Success: the Wynn Palace and Wynn Macau’s Ian D’Agata Italian Wine Journey

With 1706 and 1007 guest rooms and suites respectively and over eighty dining destinations, the Wynn Palace and the Wynn Macau hotels and casinos are very much like small cities of their own, the only resorts worldwide with six individual Forbes Travel Guide (FTG) Five-Star awards. Brought to Macau by world-famous hotelier Steve Wynn of Las Vegas […]
Weekly Wines in the Spotlight: Dirler-Cadé & Castello di Volpaia

by Ian D’Agata
Arnaldo Rivera Nascetta del Comune di Novello 2016-2023

by Ian D’Agata
MAHA Winery: A Paso Robles Legacy Etched in Limestone

by Michele Gargani
Nebula in Shanghai

Nebula L2-04, B Block, CPARK, 666 Zhaohua Road Shanghai Tel. +86 15026950366 The dishes Crystal bread, chicken sweetbreads and chestnuts Squid Ravioli Mushrooms, Onions, Artichokes, and Sea Urchin Hamachi, Carrot Marinade Cream Cheese, and Caviar Scallop, Chicken Broth and Teardrrop Peas Tuna, Onion Soup, and Cilantro Suckling Pig, Cauliflower and Cherries OR Grilled Australian Wagyu […]
Weekly Wines in the Spotlight: Hudelot-Noellat & Col d’Orcia

by Ian D’Agata
The Outstanding 2021 Barolos, the 2020 and 2019 Barolo Riservas, and Other Late Releases, Part 2 (G-V)

by Ian D’Agata