Brunello di Montalcino Wine: Terroir, Clones & Aging Potential

Italian Wine Education with Ian D’Agata

In this episode of the wine podcast, Janina dives into one of ltaly’s most prestigious and age- worthy wines: Brunello di Montalcino.


Joined by Italian wine expert lan D’Agata, this episode blends wine education with a deep exploration of wine regions, helping you learn about wine through the lens of Sangiovese. From wine grapes and clonal diversity to terroir, aging potential and tasting profiles, you’ll discover what makes Brunello unique and how this iconic Tuscan wine compares to others made from the same grape.


Plus,if you love wine travel,you’l hear about an immersive opportunity to study wine directly in Montalcino, tasting up to 100 wines with producers in the region.


To find out more about joining The lan D’Agata Wine Academy in Montalcino on 16th,17th &18th April 2026 click here.

Or email Giulia Corino giulia.corino@iandagatawine.com.


For those attending the lan D’Agata Wine Academy,there will be a special guest speaker session led by Maddy Jimerson MS, Master Sommelier and Director of Casa Mia in Denver. With a strong connection to Alto Piemonte, where she regularly spends time,Maddy will be guiding an in-depth session focused on the wines of this fascinating region of ltaly.

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ABOUT THE IAN D’AGATA WINE ACADEMY AND ITS COURSES

Ian’s background in wine teaching and course creation Ian D’Agata has led different wine schools over the years, and has been increasingly asked over the years to set up new ones for different outfits. In the early 2000s, he taught wine courses at the Gambero Rosso’s Citta’ del Gusto, and...

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