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Category: Region Report

Native Italian Wine Grapes, Crossings and Hybrids: from Ancient to Modern Times, It’s “In with the Old, but also In with the New”

This article refers to the first guided tasting of a series of masterclasses held by Ian D’Agata on March 4, 2026 in NYC, a by-invitation only event that was part of the 2026 Ian D’Agata Wine Culture World Wine Tour program.

Alsace’s Schlossberg: Celebrating 50 Years of Grand Cru Status and A Review of Its Wines

by Ian D’Agata 

Update on Canadian Wines: Recent Vintages of Niagara’s Great Wines

by Ian D’Agata

Campania’s New Releases from 2024, 2023, 2022 and 2021: Many Ups and Some Downs

New Releases and Wines: The Best Wines from Campania

by Ian D’Agata

Alto Adige New Releases: by and Large, Arguably Italy’s Best White Wines (and the Reds are No Slouches either)

by Ian D’Agata

The New 2021 and 2020 Riserva Vintages of Brunello di Montalcino: Blame it on Gretzky (and Marco Van Basten, and…), Part 2 (M-Z)

The New 2021 and 2020 Riserva Vintages of Brunello di Montalcino: Blame it on Gretzky (and Marco Van Basten, and…), part 2 (M-Z)

by Ian D’Agata

Montefalco on a Roll: the Very Promising New White and Red Wines From 2019 to 2024

MONTEFALCO ON A ROLL: THE VERY PROMISING NEW WHITE AND RED WINES FROM 2019 TO 2024.

by Ian D’Agata

The New 2021 and 2020 Riserva Vintages of Brunello di Montalcino: Blame It on Gretzky (and Marco Van Basten, Joe Montana, Tiger Woods), Part 1 (A-L)

by Ian D’Agata

A Walk Down Memory Lane: Eleven Barolos 2013-2021

A walk down memory lane: eleven Barolos 2013-2021

by Ian D’Agata

Pinot Noir: the New Wave of Germany

Pinot Noir: Germany’s New Wave

by Yumi Liu

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LAN D'AGATA 带来的美食体验,从佳酿搭配精致小菜,到创意摆盘的特色餐点,展现细腻餐饮美学 ,诠释舌尖上的优雅格调 。

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