A Unique Experience: Getting To Know Ten of China’s Best Wines Region By Region
Ian D’Agata has been living and working in China for more than five years now, after having visited the country regularly since 2010. He has taken numerous trips to practically all of the country’s many wine regions and has been gathering material not just for his magazine articles, but also a an upcoming, large, book on China and its wines. He is genuinely excited by the potential of Chinese wine: specifically, the country’s many different terroirs and the large number of excellent wines made from the many different varieties that do very well there.
Interesting, Delicious, Famous and Unknown: A Selection of The Bunch’s World Wines Recently Tasted in London
by Ian D’Agata
The Rise Of English Sparkling Wine: A New Chapter In Cool-Climate Excellence
by Yumi Liu
Alsace’s Splendid New and Recent Releases, Part 2 (H-Z): in 2024, Granite Rules
by Ian D’Agata
Alsace’s Splendid New and Recent Releases, Part 1 (A-G): in 2024, Granite Rules
by Ian D’Agata
Reviewing the Spectacular 2015 Amarones
by Ian D’Agata
Verduno Pelaverga, the New Releases of the Excellent 2024 Vintage
A difficult, rainy, growing season, and still the 2024 Verduno Pelavergas surprise as many are downright marvelous. Furthermore, quality is very consistent across producers: many wineries have made their best Verduno Pelavergas ever.
Champagne Update: Some Truly Fantastic New and Recent Releases, Part 2
by Ian D’Agata
Verdicchio dei Castelli di Jesi: Both New and Older Vintages Shine
by Ian D’Agata
New Releases of Exciting Italian Wines You Might Not Know
by Ian D’Agata
