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Author: 行政

Amazing Tenuta di Trinoro Toscana Rosso 2022-1998

Tenuta di Trinoro

by Ian D’Agata

Tablas Creek Vineyard: A Legacy of Tradition, Innovation, and Exceptional Wines

TABLAS CREEK VINEYARD

by Michele Gargani

Campamac in Barbaresco

Campamac

by Ian D’Agata

Weekly Wines in the Spotlight: Valentini & Guigal

Weekly Wines in the Spotlight: Valentini & Guigal

by Ian D’Agata

Tua Rita Merlot Redigaffi 2022-2004

Tua Rita Merlot Redigaffi vertical (2012 - 2022)

by Ian D’Agata

Revisiting A Legend, The Echo Of Terroir At Tenuta San Guido

Woman inspecting grapevines in a vineyard(女士在葡萄园检查葡萄藤 )

by Yumi Liu

An Analysis of What VINO100 / Ian D’Agata Selected Italian Wines 2025 and the Italian Wine Week in Shanghai Has Meant to the City, Local Wine Lovers and Italian wine

酒会

by Yumi Liu (CEO, Ian D’Agata Wine Culture company)

Yu Zhi Lan in Chengdu, China

餐食与美酒交织出的盛宴, 香槟与阿尔萨斯名庄白葡萄酒开启味觉序章,精致食盒里多样小菜各展风味,浇汁蒸饺裹着浓郁酱香,还有造型别致的餐后小食收尾。

by Ian D’Agata

Weekly Wines in the Spotlight: Bassermann-Jordan & Clotilde Davenne

Two wine bottles: Bassermann Jordan Riesling & Clotilde Davenne Bourgogne(两瓶葡萄酒:巴泽曼乔丹雷司令 & 克洛蒂尔德・达文 勃艮第欧塞尔丘 )

by Ian D’Agata and Michael Apstein

Australian Semillon, One of the World’s Greatest Wines and Yet Still Mostly A Wine Secrets

Three Australian Semillon wine bottles & glasses: Mitchell, Moss Wood, Tyrrell's(三瓶澳大利亚赛美蓉葡萄酒及酒杯:米切尔、莫斯伍德、泰瑞尔 )

by Ian D’Agata

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LAN D'AGATA 带来的美食体验,从佳酿搭配精致小菜,到创意摆盘的特色餐点,展现细腻餐饮美学 ,诠释舌尖上的优雅格调 。

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