Update on the Verdicchio dei Castelli di Jesi: New and Older Vintages
by Ian D’Agata
Brunello di Montalcino Wine: Terroir, Clones & Aging Potential
Italian Wine Education with Ian D’Agata
Casa Santa Maria in Fuerteventura
by Yumi Liu
CAPS Conference in Toronto (Canada): “The Future of Wine” Tackled Relevant Modern-day Wine Issues in front of a Packed House
On March 10, the “Future of Wine” conference organized by CAPS (Canadian Association of Professional Sommeliers), broached uncomfortable but very current issues facing the wine industry at a time of generalized difficulty for wine, in terms of its image among younger people and market sales. Keynote speakers included our Ian D’Agata, some of the best-known […]
Weekly Wines in the Spotlight: Berlucchi & Bachelder
by Ian D’Agata
Lanzarote: Wines Growing From Volcanic Ash
by Yumi Liu
Ian on Grapes: Freisa
Watch on Youtube: https://youtu.be/Ij_cJDPND1E
Red Hook Tavern in Brooklyn (NYC)
by Ian D’Agata
Ian D’Agata Wine Academy in Toronto: Italy Meets Germany and Native Grapes, Two Masterclasses for the Ages
On Monday, March 9, Ian D’Agata guided two masterclasses on Italian and German wines in Toronto’s (Canada) beautiful Vintage Conservatory, a private wine club. The first masterclass, “Native Italian History in a Wine Glass: from North to South, Ian D’Agata Digs Deep in Specific Native Italian Wine Grapes and Wines” featured wines made with the […]
Weekly Wines in the Spotlight: Massican & Di Loro
by Ian D’Agata
