A Unique Experience: Getting To Know Ten of China’s Best Wines Region By Region

Ian D’Agata has been living and working in China for more than five years now, after having visited the country regularly since 2010. He has taken numerous trips to practically all of the country’s many wine regions and has been gathering material not just for his magazine articles, but also a an upcoming, large, book on China and its wines. He is genuinely excited by the potential of Chinese wine: specifically, the country’s many different terroirs and the large number of excellent wines made from the many different varieties that do very well there.
Ian on Grapes: Müller-Thurgau (with Daniel Sauer of Rainer Sauer)

Also watch on Youtube: https://youtu.be/jlfzZdAeyZs?si=HhsticPFUwgn7_VE
Chapel Market Kitchen in London

by Ian D’Agata
Weekly Wines in the Spotlight: Turley & Señorío de Rubiós

by Ian D’Agata
Henriques & Henriques, Madeira Stars

by Ian D’Agata
Feeling The Wine

by Michele Gargani
Locanda Rabayà in Barbaresco

by Ian D’Agata
Ian D’Agata Wine Culture in London: A Massive Success in London for Participating Italian and Chinese Wineries

On Monday November 10, London’s prestigious The Swan/The Globe venue, where Shakespeare’s plays were first shown to a general public centuries ago, was the site of a day of masterclasses, lasting from ten in the morning to three in the afternoon devoted to Italian and Chinese wines. The event was by invitation-only, and reserved for […]
Weekly Wines in the Spotlight: Springfontein & Bruno Giacosa

by Ian D’Agata
Interesting, Delicious, Famous and Unknown: A Selection of The Bunch’s World Wines Recently Tasted in London

by Ian D’Agata