Mona at Fotografiska in Shanghai

by Ian D’Agata

MONA

at Fotografiska Shanghai

No. 127 Guangfu Road

Jing’an District

Shanghai

The dishes

Giant River Prawns (lotus shoots, pickled lotus sprouts, sprung onions)

Charcoal octopus (wild rice shoot, pearl onions, red curry chili sauce, polenta chips)

French Mussels (kaffir lime leaf, lemongrass, chili, coconut cream)

Asian Nicoise Salad (yellowfin tuna, dragon beans, preserved turnips)

Swedish Meatballs (German-styled potato salad, wild berry sauce)

Wagyu Beef Burger (XO mayonnaise sauce, brined soft egg)

Butter lettuce salad (Sherry dressing, pumpkin seeds, parmesan chips, fresh herbs)

The subtitle of Fotografiska in Shangahi is “Photography, Art and Culture by the Suzhou River” and I can see why it was chosen. Personally, I’d suggest adding “food” too, and even better, “food and wine” given that, at least in Shanghai, the two play a very big role in increasing the charm level of the place (which admittedly, is already pretty high).

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Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata

Email: ian.dagata@iandagatawine.com

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