China’s Place in the Future of the World Wine Market: Present Reality and Future Trends

After his first trip there in 2005, Ian D’Agata’s work led him to frequent China regularly, such that he ultimately moved to Shanghai where he has been living and working full-time in wine for more than six years. over these years, he has been busy writing a new book on Chinese wines while interviewing winery owners, technical staff, speaking to market analysts, viticulturists, restauranteurs and other experts of the field.

by Ian D’Agata

In order to analyze and understand the present and future of the Chinese wine industry and what its sales market means to world wines,  it is essential to know a few important, facts. The Chinese economy is massive: according to 2021 data, it is the second largest in the world when measured by Gross Domestic Product (GDP). Its US$17.7 trillion (114.4 trillion yuan) is second only to that of the USA; in other words, China produces 9.3 percent of global GDP. (In fact, China’s economy has been the world’s largest since 2017, when measured by Purchasing Power Parity or PPP.) Furthermore, according to estimates by the World Bank, while China’s GDP was approximately only 11% of the USA’s in 1960, it was up to 67% in 2019. The story is similar analyzing exports: in 1979, China’s exports represented a mere 0.8 percent of global exports of goods and nonfactor services; but from 1979 to 2009, these have grown by 16 percent per year. Currently, a great deal of the world’s manufacturing is Chinese, and there is a huge, quickly growing, consumer marketplace within the country that now looks for, enjoys, and desires the good things in life. It just so happens that wine is among those “good things of life”.

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Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata

Email: ian.dagata@iandagatawine.com

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