Nas-Cëtta: How a Grape Variety United an Entire Wine Region

By Yumi Liu Reporting from Novello, Langhe Novello, Langhe, Piedmont, Italy – June 2025

For many wine lovers, Langhe is synonymous with Barolo, Nebbiolo, and some of the world’s most celebrated red wines. Yet within this internationally renowned region, another story continues to unfold—one centered on the revival of a native white grape variety. Few examples illustrate this better than Nas-cëtta.

During this year’s Nascettaland, the first edition of a Nas-Cëtta di Novello and Wine Festival, producers, researchers, wine professionals, journalists, and wine enthusiasts gathered in Novello to explore the history of this once-endangered grape and its significance within the contemporary landscape of Langhe wines.

The weekend-long festival featured technical seminars, educational presentations, and extensive tastings; and a ceremony naming our Editor-in-Chief, Ian D’Agata, an ‘Honorary Citizen” of Novello, an admittedly huge, once-in-a-lifetime honour. Through comparative tastings of wines from different producers and vintages, including a walk-around tasting where producers not just of Nascetta di Novello but of Langhe Nascetta as well poured different vintages of their wines, participants gained a deeper understanding of Nas-cëtta’s aromatic profile, terroir expression, and aging potential. From vibrant citrus and white floral notes to riper fruit aromas, mineral nuances, and increasingly complex tertiary characteristics of diesel fuel and almond in various forms, the grape continues to reveal a depth and versatility that challenge many traditional assumptions about white wines from the region.

More than the wines themselves, however, what stood out most throughout the event was the remarkable sense of unity displayed by the community. The survival of Nas-cëtta is not the achievement of a single winery, but rather the result of decades of collective effort. At a time when few people showed interest in the variety, a small group of growers in Novello, led by Elvio Cogno and the Danieli brothers of the Le Strette winery, chose to preserve old vines and continue cultivating and vinifying the grape. As the years passed, more producers throughout the Langhe began to recognize its value and joined the effort to restore and promote it.

This year’s festival brought together a broad range of wineries actively involved in the Nas-cëtta project, including all fifteen producers of Nascetta di Novello (including Elvio Cogno, Cascina Gavetta, Le Strette, Cogli L’Attimo, Stra, Vietto, Merenda Sinoira, Roberta Valletti, Mauro Marengo, Luca Marenco, Casa Baricalino, San Silvestro, Arnaldo Rivera,), but also Poderi Cellario, Diego Morra, Bel Colle, Cascina Gentile, Marco Capra, Serio e Battista Borgogno, Rivetto, Castello di Perno, Abbona, Ravera, Stroppiana,  and numerous other producers from neighboring areas. Together, these wineries showcased not only the stylistic diversity of Nas-cëtta, but also the region’s long-term commitment to protecting and promoting its native grape heritage.

Among the participants, Elvio Cogno remains one of the most influential names in the modern revival of Nas-cëtta. For many years, Valter Fissore and Nadia Cogno have been among the grape’s most dedicated advocates. At a time when Nas-cëtta received little commercial attention, they continued to invest in research, vineyard work, and winemaking, convinced of the variety’s untapped potential. Their wine, Anas-Cëtta, became an important reference point for consumers and professionals alike, helping to bring the grape back into both critical and international discussions. Yet perhaps even more meaningful than the wine itself is the way this commitment is now being passed on to the next generation. During the festival, visitors witnessed not only the dedication but the active involvement of younger family members, including Elvio’s grand-daughter Elena (who was the chief organizer of the nascettaland festival and di an admittedly marvelous job) and her husband Giulio Giacosa. The presence of Elena Fissore Cogno symbolized more than continuity within a family estate—it represented the continuation of Nas-cëtta’s future. When a grape variety that once stood on the verge of extinction is embraced by a new generation, it gains more than commercial opportunities; it gains long-term hope.

Elena Fissore Cogno

Indeed, the growing participation of younger winemakers is among the most encouraging developments surrounding Nas-cëtta today. Many young estate owners and successors increasingly view the grape as an authentic expression of local identity. While respecting tradition, they are also exploring new approaches to viticulture, winemaking, and communication, ensuring that Nas-cëtta remains relevant to contemporary consumers without losing its roots. For the Langhe, the revival of Nas-cëtta is far more than the return of a forgotten grape to the marketplace. It reflects a region’s respect for its cultural heritage and demonstrates a level of collaboration among producers that has become increasingly rare in today’s wine world. At a time when globalization and varietal homogenization continue to reshape the industry, Nas-cëtta serves as a reminder that local identity and native traditions remain among a region’s most valuable assets.

As one of the final messages displayed throughout the festival stated: “Nas-cëtta is more than a wine. It is a shared choice.” Those words encapsulate the essence of what has taken place in Novello over the past several decades. From the determination of a handful of growers to the participation of an entire community; from an almost forgotten grape variety to one of Langhe’s most distinctive native white wines, the story of Nas-cëtta demonstrates that a region’s greatest strength often lies in its willingness to protect its own history and traditions. Today, as more producers and younger generations continue to join the movement, this grape variety—once saved by a few—is increasingly being embraced by many.

Perhaps the true significance of Nas-cëtta lies not only in the wines it produces, but in what it represents: proof that when a community chooses to safeguard its past, even those things that once seemed destined to disappear can still have a future.

Share the Post:
Yumi Liu

Yumi Liu has been collecting and drinking wine for more than a decade and has earned a slew of wine certificates in the interim: level 3 WSET and now planning diploma studies; Educator level in Spanish wines (Wines of Spain certified), top level New Zeland wines (Wines of New Zeland certified) and obtained the highest score in her class for German wines (Wines of Germany certified). She has passed all of Ian D’Agata’s Italian wine courses and is generally regarded as being one of the most knowledgeable people on Italian wine in all of China. Over the years, she has also served as the Wine Educator at EMW wines, one of China’s five largest and most important fine wine importers and has led masterclasses on wines at prestigious wine shows including the Wine to Asia fair in Shenzhen and Vinitaly in Verona.

Related Posts

icon

ABOUT THE IAN D’AGATA WINE ACADEMY AND ITS COURSES

Ian’s background in wine teaching and course creation Ian D’Agata has led different wine schools over the years, and has been increasingly asked over the years to set up new ones for different outfits. In the early 2000s, he taught wine courses at the Gambero Rosso’s Citta’ del Gusto, and...

No comments yet.




Show winery reviews