Ultraviolet in Shanghai
by Ian D’Agata
Restaurant Reviews: La Taverne Alsacienne in Ingersheim (Alsace)
La Taverne Alsacienne 99 Rue de la République 68040 Ingersheim France Tel. +33 3 89 27 08 41 The dishes Snail casserole with seasonal mushrooms and cream (Cassolette d’escargots de chez Caro, morilles et ail des ours) Fish fillet of the moment, Riesling sauce, pan-fried sauerkraut (Filet de Poisson du Moment, sauce Riesling, choucrote) Veal sweetbreads […]
Restaurant Reviews: Enoteca La Torre/ Villa Laetitia in Roma
by Ian D’Agata
Restaurant Reviews: La Torre del Saracino in Vico Equense (Amalfi Coast)
by Ian D’Agata
Restaurant Reviews: L’Assiette Champenoise in Reims
by Ian D’Agata
Restaurant Reviews: Schwane 1404 in Würzburg
by Ian D’Agata
Restaurant Reviews: L’Angolo di Rosina in Novello
L’Angolo di Rosina has been one of my best dining discoveries of the last year: anyone who likes Barolo and visits the area should make it a point to stop for lunch or dinner there.
Restaurant Reviews: Pierluigi in Rome
Pierluigi has always been one of Rome’s most popular dining destinations with locals and tourists alike. On any given day you can find yourself sitting side by side with movie stars, rock singers, formula one drivers and the likes, and well-heeled individuals in general.
Restaurant Reviews: La Ciau del Tornavento in Treiso
La Ciau del Tornavento Piazza Leopoldo Baracco 7 Treiso (Barbaresco)Tel. +39 0173 638333 The dishes Fried frog legs wth Piedmontese bagnet verd Rabbit and Carmagnola peppers Agnolotti del Plin stuffed with Seirass Inalpi ricotta cheese served in a nest of May hay Banana split I have told the following story to anyone who would listen […]
Restaurant Reviews: Auberge de l’Ill in Illhaeusern (Alsace)
Not far removed from the region’s pretty wine route and all its grand cru vineyards, Illhaeusern takes its name from the pretty Ill River that slowly meanders through town and on the banks of which is located the Auberge, one of France’s most famous restaurants.
