MAHA Winery: A Paso Robles Legacy Etched in Limestone
by Michele Gargani
Nebula in Shanghai
Nebula L2-04, B Block, CPARK, 666 Zhaohua Road Shanghai Tel. +86 15026950366 The dishes Crystal bread, chicken sweetbreads and chestnuts Squid Ravioli Mushrooms, Onions, Artichokes, and Sea Urchin Hamachi, Carrot Marinade Cream Cheese, and Caviar Scallop, Chicken Broth and Teardrrop Peas Tuna, Onion Soup, and Cilantro Suckling Pig, Cauliflower and Cherries OR Grilled Australian Wagyu […]
Weekly Wines in the Spotlight: Hudelot-Noellat & Col d’Orcia
by Ian D’Agata
The Outstanding 2021 Barolos, the 2020 and 2019 Barolo Riservas, and Other Late Releases, Part 2 (G-V)
by Ian D’Agata
Video: POP in Shanghai
Watch on youtube: https://youtu.be/RRMUQJh5V0g
Trimani Wine Bar in Rome
Trimani Wine Bar Via Cernaia, 37b 00185 Roma Italy Tel. +39 06 4469630 The dishes Bresaola Poached egg with Parmigiano Reggiano cream (uovo poché alla crema di Parmigiano Reggiano) Steak tartare of Piedmontese beef (tartare di manzo piemontese) Spicy and aromatic chicken with Indian rice (pollo al curry speziato piccante con riso indiano) Apple cake with lemon […]
Weekly Wines in the Spotlight: Gros Frère & Soeur and Isole e Olena
by Ian D’Agata
The Outstanding Barolo 2021,2020 And 2019 Riservas, and Other Late Releases, Part 1 (A-F)
by Ian D’Agata
Clos Solène: Finesse and PAssion in Paso Robles
by Michele Gargani
Le Calandre in Rubano, Veneto
Le Calandre Via Liguria, 1 35030 Rubano (near Padua) Italy Tel. +39 049630303 The dishes Spring al Aimo (Al Aimo di Primavera) – a dish in hour of Aimo Moroni Cuttlefish Cappuccino (Cappuccino di Seppie al Nero) Napul’è per Alfonso Mattozzo Suono n’Uovo Risotto Passi d’Oro (A variation of our saffron and licorice risotto dedicated […]
