Weekly Wines in the Spotlight: Terenzuola & Louis Roederer
by Ian D’Agata
Magical Syrah Wines from Tensley in California
by Michele Gargani
Video Interview: Ian D’Agata with Lorenza Sebasti of the Castello di Ama
Restaurant Reviews: La Taverne Alsacienne in Ingersheim (Alsace)
La Taverne Alsacienne 99 Rue de la République 68040 Ingersheim France Tel. +33 3 89 27 08 41 The dishes Snail casserole with seasonal mushrooms and cream (Cassolette d’escargots de chez Caro, morilles et ail des ours) Fish fillet of the moment, Riesling sauce, pan-fried sauerkraut (Filet de Poisson du Moment, sauce Riesling, choucrote) Veal sweetbreads […]
Weekly Wines in the Spotlight: Chateau La Mission Haut-Brion & Domaine William Fèvre
by Robert Millman and Michael Apstein
Ian D’Agata Wine Academy vi invita al suo World Wine Tour 2025
WINE ACADEMY TEXTBOOKS
Native Wine Grapes of Italy (by Ian D’Agata) Winner of the 2014 Louis Roederer Wine Book of the Year award, Native Wine Grapes of Italy (NWGI) is generally considered to be not just the bible of Italian grapes and wines but one of the best wine books ever written. It details with precision and scientific rigor […]
Wineries & People: From Cloudy Bay to Dog Point, Innovators of the Marlborough Style
by Yumi Liu
Video Interview: Ian D’Agata’s trip through the Chinese Wine regions, Ningxia(2): Devo winery
https://iandagatawine.oss-cn-shanghai.aliyuncs.com/video/Devo.mp4
Restaurant Reviews: Enoteca La Torre/ Villa Laetitia in Roma
by Ian D’Agata
