Video Interview: Ian D’Agata with Lorenza Sebasti of the Castello di Ama
Restaurant Reviews: La Taverne Alsacienne in Ingersheim (Alsace)
La Taverne Alsacienne 99 Rue de la République 68040 Ingersheim France Tel. +33 3 89 27 08 41 The dishes Snail casserole with seasonal mushrooms and cream (Cassolette d’escargots de chez Caro, morilles et ail des ours) Fish fillet of the moment, Riesling sauce, pan-fried sauerkraut (Filet de Poisson du Moment, sauce Riesling, choucrote) Veal sweetbreads […]
Weekly Wines in the Spotlight: Chateau La Mission Haut-Brion & Domaine William Fèvre
by Robert Millman and Michael Apstein
Ian D’Agata Wine Academy vi invita al suo World Wine Tour 2025
Wineries & People: From Cloudy Bay to Dog Point, Innovators of the Marlborough Style
by Yumi Liu
Video Interview: Ian D’Agata’s trip through the Chinese Wine regions, Ningxia(2): Devo winery
https://iandagatawine.oss-cn-shanghai.aliyuncs.com/video/Devo.mp4
Restaurant Reviews: Enoteca La Torre/ Villa Laetitia in Roma
by Ian D’Agata
Weekly Wines in the Spotlight: Rotem and Mounir Saouma & Casale del Giglio
by Michael Apstein and Ian D’Agata
Regional report: New and Recent Vintages of Burgundy and Rhone Wines
by Ian D’Agata
Video Interviews: Ian D’Agata with Elisa Semino of La Colombera
