Bazaar Meat by José Andrés in Las Vegas, A Unique Culinary Experience

by Michele Gargani

Weekly Wines in the Spotlight: Muré & Rotem and Mounir Saouma

by Robert Millman & Ian D’Agata

Ian D’Agata Reviews Five Decades of Ornellaia History and Its Wines: 1985-2021

by Ian D’Agata

RECENT ACADEMY EVENTS AND COURSES

Shanghai, December 6, 2025 Barolo Expert Level Tutorial Nebbiolo and Barolo Basics: Recognizing the various Barolo categories in a blind tasting On Saturday, December 6 ten fortunate individuals were selected for participation in a IDWA Barolo Expert Level tutorial masterclass that focused on understand the four Barolo categories [Barolo, Barolo del Comune di -something, Barolo […]

Ian on Grapes: Nascetta and the Nas-cetta del Comune di Novello wine

Review on: Nascetta del Commune di Novello: Exciting New Vintages Featuring Langhe’s Native White Grape

Le Train Bleu in Paris

by Ian D’Agata

Weekly Wines in the Spotlight: Servin & Col d’Orcia

by Robert Millman and Ian D’Agata

The wines of Montefalco: New releases of Rosso, Rosso Riserva, Sagrantino and Passito

by Ian D’Agata

Champagne Rosé:  A Comprehensive Exploration from Global Market Expansion to the Dining Table

by Yumi Liu

Everything You Need to Know About Valpolicella, Valpolicella Superiore and Valpolicella Ripasso: Reviewing the Recent and Latest Releases

by Ian D’Agata