Vertical Tasting Report: Perticaia Trebbiano Spoletino Del Posto 2024-2018

by Ian D’Agata

Perticais has always made the benchmark Trebbiano Spoletino wines, already in the days of its first owner, the likeable, well-mannered Guido Guardigli. Though Trebbiano Spoletino as a grape and wine were originally launched by a winery called Novelli (that has since gone out of business), the winery that really put the variety and wine on the map is undoubtedly Perticaia. I was one of the very few wine writers present in those early days of Trebbiano Spoletino production (back in the middle of the first decade of the 2000s) and I can guarantee you there were just a few Italian wine writers paying attention and most everyone else, foreign wine writers included, generally unaware of grape and wine. I actually came and visited the vineyards and looked at the different Trebbiano Spoletino vines growing in the vineyards. I can tell you that back then very few Trebbiano Spoletino grapevines looked the same, and many just called Trebbiano Spoletino whatever white grape they were growing that was not known to be one of the two Grechetto varieties that have always called the Montefalco territory home.  And though some wineries like to say they were the first to grow Trebbiano Spoletino and make wine from it, the wine grapes I saw looked nothing like the real Trebbiano Spoletino and the wines didn’t taste much like it either: back then, and the wines made in the area were all over the board. But unlike today, when if that happens it is because of over-enthusiastic winemaking and wanting to try new things, back then the differences in Trebbiano Spoletino wines were the result of most wineries not using the same grape.

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Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata

Email: ian.dagata@iandagatawine.com

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Ian’s background in wine teaching and course creation Ian D’Agata has led different wine schools over the years, and has been increasingly asked over the years to set up new ones for different outfits. In the early 2000s, he taught wine courses at the Gambero Rosso’s Citta’ del Gusto, and...

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