Da Vittorio Shanghai in Shanghai

by Ian D'Agata

Da Vittorio Shanghai

BFC Bund Financial Center

 3rd floor, N3 Building
600 Zhongshan Road East No.2

Shanghai

Tel. +86 021 63302198

The dishes

“Acipenser Schrenckii / Huso Dauricus” caviar set: Superior Oscietra 30 g

Egg “à la Egg”

“Vittorio” style Paccheri pasta

Brittany blue lobster “alla clessidra”, green asparagus, black olives and grapefruit

Lumina lamb saddle, green peas, broad beans and yogurt sauce with fresh mint

Cannolo ripieno

Gourmandises                                                                                                                                                                                                                                                                     

Like almost everything else in life, restaurants go through ebbs and flows. At da Vittorio Shanghai there has been a lot of change in recent years, as it has also been at many other restaurants: given the sorry state our world has languished in these last five years, with a pandemic, a new war seemingly every year, trying economic times and general uncertainty, the restaurant trade has been one of the hardest hit social areas of all. The great news is that after a few years of relative and not so relative darkness, things appear to be turning around in many countries. China is no different: whereas last year was undoubtedly a tough one for fine dining establishments, 2026 has come out swinging with just about everybody in the biz I have talked to having to keep themselves from doing somersaults of joy.

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Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata

Email: ian.dagata@iandagatawine.com

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