Silver Heights: A Rising Star Combining the Best of China, France and Italy

by Ian D’Agata

Silver Heights is one of China’s leading wineries that benefits from the enlightened leadership of Emma Gao, one of China’s best-known winemakers (many of China’s best winemakers are in fact female). Her winery neatly combines Chinese wisdom and patience with French know-how and Italian flair and creativity. In fact, Gao earned a Diplôme National d’Oenologue in Bordeaux and trained and informed her winemaking during internships at Château Calon-Ségur (where she fell in love with and married winemaker Thierry Courtade) and Château Lafon-Rochet, two of Saint-Estèphe’s, and Bordeaux’s, leading wine estates. Her company CEO, Marco Milani, is an Italian who has lived in China for more than fifteen years now and is very much Asian at heart. Add to this that Emma is a born tinkerer, always experimenting and trying new things, and so it cannot surprise that she is growing and making wine from Italian varieties such as Barbera and Sangiovese (and it is rumored, Nebbiolo). Other Chinese wineries also combine the savvy, flair and creativity of more than one nationality in their workforce, but at Silver Heights these individual parts come together to form a whole of uncommon success.

Silver Heights
Silver Heights wines

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here
Share the Post:
Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata

Email: ian.dagata@iandagatawine.com

Related Posts

icon

Ian D’Agata Wine Academy

Ian D’Agata has led different wine schools over the years, and has been increasingly asked over the years to set up new ones for different outfits. In the early 2000s, he taught wine courses at the Gambero Rosso’s Citta’ del Gusto, and in 2003 was named co-director of the International Wine...

No comments yet.




Show winery reviews

  • Silver Heights