Montefalco on a Roll: the Very Promising New White and Red Wines From 2019 to 2024

by Ian D’Agata

My annual tasting of the wines of Montefalco’s best wineries leave no doubt that 2021 is an outstanding vintage for the Sagrantino grape, meaning there is an embarrassment of riches for those who wish to try its Montefalco Sagrantino wines. Whereas in many vintages the number of Montefalco Sagrantino wines that are structurally solid but exceptionally tannic are legion, it’s not so in 2021. The 2021 wines, while still very powerful in typical Sagrantino fashion, are more politely-styled and fruitier than usual. They will also make for slightly more approachable wines than those from other recent vintages. The 2021 vintage actually marks the third excellent to outstanding vintage for Sagrantino in a row, together with the classic, elegantly austere 2019s and the creamier, fleshier, very powerful 2020s (but also slightly overrated: some 2020 wines show signs of the excessively hot growing season). In fact, considering that 2015 and 2016 were potentially even better than this most recent threesome, it means that anyone looking for a good to great Sagrantino wine has fallen on the best of times to do so. Five of the last seven vintages are about as stellar as any producer worthy of his pruning gear and presses could have hoped for, so pull out your checkbooks!

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Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata

Email: ian.dagata@iandagatawine.com

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