The Delicious Wines of Mount Bessay: Beaujolais as You Never Knew It

They’re at it again: Domaine du Cellier aux Moines is putting Juliénas on the map with Mount Bessay.

by Michael Apstein

They’re at it again: Domaine du Cellier aux Moines is putting Juliénas on the map with Mount Bessay.

The team at Domaine du Cellier aux Moines has reminded the world that great and distinctive wines can come from Givry (autocorrect, it’s not Gevrey) in the Côte Chalonnaise. Now, they’re doing the same thing in Juliénas in Beaujolais.  In 2021, partners Philippe Pascal and winemaker Guillaume Marko established an estate, Domaine Mont Bessay, on the top of that eponymous mountain in Juliénas.

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Michael Apstein
Michael Apstein

Michael Apstein is an Assistant Professor of Medicine at Harvard Medical School and a member of the Division of Gastroenterology at the Beth Israel Deaconess Medical Center, who has written about wine for over three decades and has received numerous awards for his wine writing, including a James Beard Foundation Journalism Award in 2000 the Les Grands Jours de Bourgogne Press Trophy in 2008.
As a free-lance writer, he has written over 300 wine columns for The Boston Globe newspaper. His writing has also appeared in a variety of U.S., Canadian, and U.K. publications, including Decanter, The San Francisco Chronicle, Boston Magazine, and Wine and Spirits. Furthermore, he has been a regular guest commentator on Whitley on Wine, a radio show based in San Diego and broadcast nationally. Over the course of his career, Michael also judges frequently at numerous international and national wine competitions and is a well-respected wine educator who taught at the Boston Center for Adult Education for 20 years, an activity for which Bon Appetit magazine chose him as one of five instructors nationwide whose “focused classes closely examine a specific wine producing region or wine style.”

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