I’ve always known about McPrice Myers wines. They’ve been a quiet presence in my awareness, a name that floated around the Central Coast wine scene for years. But I’ll admit, I rarely bought them back in the day. About less than a decade ago, I tried a bottle and found it really good—impressive even—but those rough tannins stuck with me, leaving a slightly jagged impression. After that, the wines and winery kind of slipped off my radar. Perhaps that’s reflective of McPrice “Mac” Myers himself, a reserved figure who doesn’t chase the spotlight, letting his work simmer in the background while others clamor for attention. Well, fast forward to today, and I’m kicking myself for not keeping closer tabs. The wines are now some of the absolute best in the region—clean, precise, powerful, and refined. I was blown away recently tasting them again, so much so that I immediately bought a few bottles for myself.
Mac’s journey began in Santa Barbara County, where he first started crafting wines in 2002 with a modest one ton of grapes from Larner Vineyard. From those humble roots, he’s built a portfolio that spans both Santa Barbara and Paso Robles, each bottle a stunning reflection of its respective terroir. The Santa Barbara wines carry that cool-climate elegance—bright acidity, nuanced fruit, and a mineral streak—while the Paso offerings bring the region’s signature warmth, depth, and structure. Whether it’s Syrah from Ballard Canyon or a Rhône-inspired blend from the Adelaida District, the precision is unmistakable. These are wines that don’t just speak of place; they shout it with clarity and confidence.
What’s driving this leap forward? Mac, alongside his longtime assistant winemaker Adrian, has honed a craft that’s impossible to overlook.
And it’s not just the liquid in the bottle that stands out. Visiting the McPrice Myers estate in Paso Robles, you feel a genuine energy pulsing through the place. From the vineyard crew to the tasting room staff, everyone exudes a sense of pride and purpose. Mac has struck a rare balance: a great product paired with a harmonious workplace. It’s the kind of environment that makes you think, “Where can I apply?”—because who wouldn’t want to be part of this?
The estate itself, a roughly 34 hectare property in the Adelaida District acquired in 2017, is a testament to Mac’s vision. It’s not just a winery; it’s a hub of creativity and care, where the team’s dedication mirrors the quality in the glass, these wines demand attention. They’ve evolved far beyond those early tannic edges I once encountered, and I’m thrilled to rediscover them now at their peak.
Great job, Mac. You’ve turned a quiet legacy into a roaring triumph, and I’m not letting these wines slip off my radar again. For anyone looking to experience the best of Paso Robles and beyond, McPrice Myers is a name you can’t afford to miss. Cheers to that—and to a team that’s clearly loving what they do.
The wines in this report
All these wines were tasted directly at the winery in mid-2025. The impressive scores of the 2023 vintage underscore the exceptional quality achieved along the Central Coast. For more details check out the Saxum article (see Ian D’Agata Wine Review, Wineries and People, Saxum Vineyards: A Technical and Tasting Exploration of Paso Robles’ Finest)
