Bazaar Meat by José Andrés in Las Vegas, A Unique Culinary Experience

by Michele Gargani

Bazaar Meat by José Andrés

Sahara Las Vegas Hotel

2535 S Las Vegas Blvd, Las Vegas

NV 89109

Tel. 001 702 761-7610

The dishes

Cotton Candy Foie Gras

Croquetas de Pollo

Patatas Bravas

A5 “Philly Cheesesteak”

Beef Tartare

Bison Buffalo-Style Carpaccio
“Vaca Vieja” Ribeye from Mindful Meats, California

Wagyu/Black Angus Ribeye from Rosewood Texas

Bazaar Meat by José Andrés is more than just a restaurant; it’s an experience that defies convention and redefines the art of fine dining. Located within the lavish Sahara Las Vegas, this whimsical yet sophisticated eatery masterfully combines elements of culinary innovation, extraordinary service, and a playful aesthetic that’s both bizarre and captivating.

José Andrés, the mastermind behind Bazaar Meat, is a culinary icon known for his avant-garde approach to gastronomy. A pioneer in molecular gastronomy, Andrés has earned global acclaim for his ability to fuse tradition with innovation. His concept for Bazaar Meat was to create a temple for carnivores while pushing the boundaries of what a steakhouse could be. The result is a restaurant that not only celebrates meat but does so in a way that feels theatrical and unforgettable.

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Michele Gargani
Michele Gargani

Michele Gargani, originally from Italy, moved to California in his 20s and built a dynamic career that blended culinary arts and a passion for wine. With years spent as a chef, his interest in winemaking was sparked by working several harvests in Paso Robles. This passion led him to a sommelier position at La Casa Nostra in Bangkok. After two years as a restaurant owner in Friuli, Michele decided to pursue winemaking full-time. He gained hands-on experience with a harvest at Venica & Venica in Friuli, followed by work at the renowned Turley Cellars in Paso Robles. Now, as a contributor to Ian D’Agata Wine Reviews, Michele combines his expertise in both wine and food, shaping his journey as a writer and winemaker.

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