The Magic That Is Argiano in Montalcino

by Ian D’Agata

Argiano, one of the better-known wine estates of Montalcino, takes its name either from the Roman deity Janus or from the nearby Orcia River. But while the origin of the estate’s name is not yet completely clear, what certainly is clear is that Argiano is one of the most strikingly beautiful wine estates in all of Montalcino. (Construction of the estate’s main building, Villa Bellaria, was begun under the auspices of the famous Pecci noble family in 1581, in the style championed by the famous Siena architect Baldassarre Peruzzi, who with Villa Bellaria created the “… most beautiful countryside estate of Siena’s territory”, as judged by Bartolomeo Gherardini in 1616.) But there’s much more than just physical beauty to the magic that is Argiano: it also boasts many highly distinctive features that make it a rather unique winery in the denomination. These include: a layout that is more in tune with a small village than a single winery; a foreign owner from a land farther away than most (Argiano was bought in 2014 by Brazilian André Santos Esteves); a personal wine collection housed in the winery cellars that to describe as “very impressive” would be grossly reductive; and an art collection that is the equal of many a museum (bet you didn’t know about that last one). Last but certainly not least, the last decade has seen Argiano make some of the most improved wines of Montalcino, and the absolutely best, bar none, Supertuscan wine of the denomination (called Solengo, it’s on a par with the Sassicaias and Ornellaias of this world, and in fact Solengo was created under the guidance of Giacomo Tachis, one of the “fathers” of Sassicaia).

Argiano is a place, not just a winery

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Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata; Email: iandomenicodagata@outlook.it

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