Villa Le Bec
321 Xinhua Road
Changning district
Shanghai, China
Tel. +862162419100

The dishes
Six crispy frog legs, with herb cream (Les 6 Cuisses de Grenouilles Croustillantes, Bouillon d’Herbes)
Scallop and Tuna Tartare with Dill (Tartare de Thon et Coquilles St.Jacques à l’aneth)
1 Kg Lobster, Lobster sauce and Basil (Homard Bleu 1 kg Cuit Minutes, Jus de Homard, Basilic)
Le Bec Mashed potatoes with Yunnan black truffles (La Purée Le Bec with Yunnan Black Truffles)
Chocolate cake (Gateau au Chocolat)

Villa Le Bec (also known as Bistro 321 Le Bec) was arguably Shanghai’s best restaurant: certainly it was its most beautiful, ensconced in a an extremely elegant 1924 French colonial style villa, with smaller discreet upstairs rooms, bigger downstairs salons and a truly dreamy outside garden that was absolute magic in spring and fall. Entire families celebrated birthdays, wedding proposals, and major life events at the Villa, which was really the soundtrack of many Shanghai lives. Mine too, actually.
