Barbaresco Update: Delicious New 2023 Barbarescos, Riper and More Structured 2022 Riservas, and Outstanding, Classic 2021 Riservas

by Ian D’Agata

Barbaresco’s 2023 and 2022 vintages are polar opposites in wine style and taste, and yet the two years had fairly similar growing seasons. In a nutshell, the 2023 vintage will be remembered as one of many delicious, approachable wines, the best of which boast sneaky concentration and complexity. The 2022 vintage will be remembered as a year of big, even fat, ripe wines that have a creamy structure and a potential, in lesser wines, for too high alcohol levels and gritty tannins. However, as I will broach shortly, the 2022 Barbarescos have turned out, for the most part, remarkably better than expected. By contrast, the 2021 vintage is one of the best Barbaresco vintages of the last forty years, if not all-time, with numerous wines that rate from outstanding to exceptional. Though the 2021s are just as tannic and structured as the 2022s, they have much more elegance and grace; greater complexity; higher overall acidities; better delineated fruit; and are altogether more classic Barbarescos. In fact, the 2021 wines have much more in common with the outstanding 2019s and even more so with the even better 2016 Barbarescos. By comparison, the 2021 vintage is like the 2016 in its plethora of rich wines of powerful structure, while 2019’s wines have more tension, concentration and tannin but are noticeably less fruity and fleshy than both the 2021s and the 2016s. I would also add that, speaking generally, the wines of 2021 have somewhat darker fruit qualities than the 2019s, that instead offer greater notes of red fruit and are ultimately more vertical wines.

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Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata

Email: ian.dagata@iandagatawine.com

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Ian D’Agata Wine Academy

Ian D’Agata has led different wine schools over the years, and has been increasingly asked over the years to set up new ones for different outfits. In the early 2000s, he taught wine courses at the Gambero Rosso’s Citta’ del Gusto, and in 2003 was named co-director of the International Wine...

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