Chapel Market Kitchen in London

by Ian D’Agata

Chapel Market Kitchen

Oyster Bar&Grill

2 Chapel Market Road

London N19EZ

Tel. +44(0)2036212023

Chapel Market Kitchen in London

The dishes

Maldon Oysters

Cantabrian anchovies with vanilla butter

Crudo misto

Mixed bruschetta (prawns, smoked trout, mussels)

Grilled sardines

Calamari a la plancha

Octopus

Crème Caramel

Mascarpone crem, berries and compote

Chocolate mousse

Chapel Market Kitchen in London

Maoz Alonim used to run Basta, a well-regarded restaurant in Tel Aviv’s Carmel Market prior to moving to the United Kingdom (in following and supporting, like any good husband, his wife’s academic career opportunities). He reportedly still maintains a minority share in Basta, but that didn’t stop him from opening what proved to a very successful pop-up in Cambridge. He has since followed this up with the just as successful Chapel Market Kitchen, a mostly seafood restaurant featuring oysters, a raw bar and grill. Located in north London’s Islington area at the Penton Street end of the Chapel Market road, Chapel Market Kitchen (Oyster Bar & Grill) is a fun and cozy dining spot, and boasts, besides good food, an exceptionally erudite wine list (more on this later).

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Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata

Email: ian.dagata@iandagatawine.com

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Ian D’Agata Wine Academy

Ian D’Agata has led different wine schools over the years, and has been increasingly asked over the years to set up new ones for different outfits. In the early 2000s, he taught wine courses at the Gambero Rosso’s Citta’ del Gusto, and in 2003 was named co-director of the International Wine...

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