La Coupole in Paris

by Ian D’Agata

La Coupole

102 Blvd de Montparnasse

75014 Paris, France

Tel. +33 0143201420

La Coupole in Paris

The dishes

Large red label Burgundy snails

Crustaceans Seafood Platter (half lobster, half crab, 3 langoustines, 3 organic prawns from Madagascar, shrimp

Caesar Salad

Crêpes Suzette flambéed with Grand Marnier Cordon Rouge

La Coupole in Paris

La Coupole, one of the moist iconic and famous brasseries of the Ville Lumière marvelously located in its pulsing heart of Montparnasse, has been an ode to the Parisian joie de vivre and good food and wine since 1927. And even after all these years, the place remains packed to the rafters, with happy locals and numerous tourists regaling themselves in the brasserie’s beautiful Art Deco setting. (In fact, La Coupole is listed as a historic monument in recognition of its contributions to the historical, social and cultural fabric of France’s capital.) I have had the good fortune of eating at La Coupole many times, and am always happy to go back, though fairness dictates that I say recent visits have left me wondering if there has been a recent dip in food quality (some of the dishes, at least).

La Coupole in Paris

La Coupole was opened on December 20, 1927 by Ernest Fraux and René Lafon and it soon became an central hangout for the city’s large artistic and literary community; expats and locals alike flocked to its tables and its dance floor (opened on December 24, 1928, the basement area La Coupole Dance Hall, saw numerous musicians perform; it has apparently been recently been reopened after many years of being closed). Among the almost endless names of famous names who were at home at La Coupole in its hey day, Jean Cocteau,  Louis Aragon, Joséphine Baker, Alberto Giacometti, Jean-Paul Sartre and Simone de Beauvoir, Marc Chagall, Pablo Picasso, Man Ray, Édith Piaf, Georges Braque, Jacques Prévert, Marc Chagall, Henry Miller, Marlene Dietrich, André Malraux, and Ernest Hemingway (who admittedly never met a Paris party spot he didn’t seem to like, or miss out on one, for that matter). Nowadays, La Coupole is perhaps most famous for its famous bronze cast sculpture, La Terre, a work by the sculptor Louis Derbré situated in the center of the restaurant. Unveiled to the public in 1993, the original revolving version of La Terre (1972) is actually located in Ikebukuro Square in Tokyo (with a replica fashioned in resin located in the Paris square of place des Reflets at La Défense).

La Coupole in Paris

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Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata

Email: ian.dagata@iandagatawine.com

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